Pea in multivarka - how to cook pea soup in multivarka, step by step recipe photos
Delicious pea soup ... There are many variations of preparation: fresh green peas, frozen out of the dry peas and canned from. Today, I present you my recipe, step by step with the captured image, the preparation of pea soup with canned green peas, potatoes and meat in the form of meat. I'll cook multivarka Redmond RMC-M30, 900 watts.
How to cook pea soup in multivarka
before you cook a delicious first course, you need to carry out preparatory work. At this stage, 2 medium potatoes, 1 carrot wash out and clean up. Potatoes shall cut cubes.
Carrots we shall rub through a grater with large cross-section.
On the bulbs will remove the husk and we will cut her cube.
Stuffing my pork, 200 grams. You can be used to prepare this soup pig-beef or chicken mince, as desired.
We will prepare peas. I have a bank of green peas cerebral of 425 grams. Open it and pour out the brine. He will not be needed.
In multivarka turn mode "Roasting" and fry it until the mince until it turns white and does not become crumbly.
are added to the minced vegetables and fry together for a few minutes.
The result is a picture in the photo.
Switch off "Hot" mode. Add to the meat and vegetable zazharki chopped potatoes and green peas.
Fill all 1, 5 liters of cold water. Salt to taste. Turn mode "soup" at 1:00. Close the lid and go about their business.
After the beep multivarka the readiness dishes, open the lid.
Spread cooked in pea multivarka supch bowls and treat all family members.
This simple starter turns out very tasty and beautiful, at the same time, preparing it quickly and without much hassle. Try it and you cook this unusual pea soup with potatoes, meat, minced meat and canned green peas in multivarka.