Chicken soup with green peas - how to cook soup with green peas frozen or fresh, with a step by step recipe photos
Today we have for dinner delicious chicken soup with green peas. To the soup was flavorful, I always buy smoked fillet or chicken ham. Cook a pea soup all year round: in the summer of fresh peas, and winter freeze - the first taste of the dishes are not changing. One of the advantages of this soup - cook it very quickly and easily. My recipe with step by step photo removed all tell and show.
- smoked ham;
- vegetable oil;
Soup cook always, as they say, "by eye". According to the preliminary measurement of taking four quart pot on half a kilo of peas. The beauty of the recipe that all soup ingredients may be varied, because we have different tastes. For example, some people like peas when a lot, they even potatoes is reduced to a minimum number of (one piece). Therefore, the ratio of product, every woman for themselves will determine itself, well, I will tell the technology.
How to cook soup with green peas
Finely chop the onion.
Remove the meat from the bones (skins as well separated, as it is considered to be harmful, but it is optional). Cut the meat medium pieces.
The meat and onions fried in a pan.
peel potatoes, cut it into cubes.
In a boiling water throw potatoes and peas. Following throw zazharku. For the best broth in the soup omit the ham bone, and before serving to remove it from the pan (to throw out or give away a dog).
soup Ready determined by the willingness of potatoes. The soup is ready - it needed a little salt and boil for another two minutes. Add the greens and to the table.
This chicken soup with green peas cooked quickly and, generally, in the "one sitting".
Easy and interesting taste of the soup will make you come back to this recipe again and again. Bon Appetit! ????