Buckwheat with rice and meat in multivarka - how to brew rice with buckwheat in multivarka, step by step recipe photos
Delicious and unusual pilaf is obtained if, along with rice boiled buckwheat. Buckwheat with rice and meat cooked together in multivarka, make the dish is very beautiful and will add variety to your diet. To prepare such a mixed pilaf possible with any parts Chicken: breast, wings, thighs. Today, I propose to make a pilaf with chicken drumsticks. My step by step recipe decorated with photos will give you an opportunity to review in detail all the cooking process.
How to cook buckwheat with rice and meat together in multivarka
Chicken drumsticks, I was in a tray of 750 grams, a good wash and pluck. If your chicken feathers no residues, then consider yourself lucky, because the pre-treatment of meat will take place much faster.
Immediately prepare grits. For this dish, we need 120 grams of buckwheat and 80 grams of rice. The proportions can be changed at your discretion. I personally love when buckwheat little more. If measurements of cereal do you spend using the glasses, the figure will occupy approximately 1/3 volume.
In a bowl Multivarki pour 4 tablespoons of vegetable oil, and enables "hot." After the bowl properly warmed up, spread shin in a single layer.
After 5 minutes turn over the legs. This time should be enough to peel a little flushed.
While preparing the meat, clean up and we shall cut cubes half a large onion. If the onions have an average size, you will need one head. Carrots are clean and abrade on a grater with large mesh.
As soon as the second side of chicken legs will get a golden color, add to the bowl of onions and carrots.
heats the vegetables with the meat a couple of minutes. It is important that the hot oil absorbed the aroma of onion and carrot.
To add zazharki rump.
It remains only to pour all the water. 200 grams of cereal need 400 milliliters (2 cups) of water. It is possible to use cold water. Of spices, I added only salt and bay leaf. If you want, you can add your favorite spices you. During cooking, stir the dish is not necessary.
is preparing a risotto should be on the original mode "Cereals", "Extinguishing" or "Buckwheat" 35-40 minutes. Focus on the functionality of your Multivarki. By the way, I am ready to multivarka Redmond RMC-M30, a capacity of 900 watts.
After a dial tone, pilaf rice and buckwheat welded together looks like in the photo.
Spread meal on plates and decorate with greens or fresh vegetables.
It is easy to vary the daily menu, you can simply add to the usual dish new small bar. For example, as we have today to prepare pilaf using not only the traditional rice, but also buckwheat. The taste of this dish, and its appearance will not leave you indifferent. Try to cook a risotto independently, using the tips of my photo-recipe.