Sour soup of sauerkraut with meat multivarka - how to cook soup of sauerkraut in multivarka, step by step recipe photos
Cabbage soup made from sauerkraut, have a pleasant sour taste, due to which they are called "sour". This taste is familiar to me from childhood, because while visiting her grandmother, I often treated to this unusual soup. Today, to help in the preparation of cabbage with meat comes home helper - multivarka. To learn how to cook soup of sauerkraut in multivarka, tell me a step by step recipe with photos.
How to cook soup with sauerkraut in multivarka
Sour soup I cook multivarka REDMOND RMC-M30. But the model assistant does not matter, because all the programs used in the recipe, and there are standard in every version.
To make this soup, we need 200-250 grams of pork. I cut it into fairly large pieces of 2, 5 cm. If the meat was frozen before, it is necessary to wait when it is completely thawed. use a microwave oven is not recommended for this process. Better to get a piece of the freezer.
Sauerkraut will need 250 grams. I use the store, but you can use your own template for the soup. I did not wash the cabbage, but it is advisable to rinse it with water if you have very acidic.
Two potatoes clean and cut into cubes or cubes.
Still, we need carrots and small onion. First grind through a grater, and a second cut into cubes.
Now, we turn to multivarka mode "Roasting", pour in a bowl of vegetable oil and wait a minute, until the capacity of a good warm up. In the hot oil spread pieces of meat and lightly fried to a light blush.
To the meat add the carrots and onions.
Fry meat with vegetables as long as the carrots will not change its color to yellow-orange.
Now we need to, to put zazharki potatoes, cabbage and 2 tablespoons of tomato sauce.
Fill contents of 1, 5 liters of cold water. Add salt to taste, and close the lid Multivarki. we cook soup on the standard mode "soup" - 1:00.
After the signal, open the lid and see that sauerkraut from cabbage became saturated beautiful color. Upon request, in preparing the first meal you can add a clove of minced garlic, close the lid and let stand 15 minutes.
Pour the soup into bowls and sprinkle with herbs.
Sour soup with sauerkraut, just do not leave you indifferent. They turn out very tasty and fragrant. Try to cook them for this recipe with step by step photos and made sure that all very easy to cook soup.