Pea soup with meat - how to cook pea soup in multivarka quickly, step by step recipe photos

It is believed that the pea soup cook for a long time and, thus, can not do without soaking the peas. Preparation of this soup in multivarka completely changes the idea of ​​his cooking. The fact that the peas well boiled without soaking in the standard mode, "soup", and use as a component of minced meat, makes cooking a soup very fast. So I present to you a step by step recipe with photos of delicious and quick pea soup with minced meat.

The main products that we need:

• minced meat - 300 grams;
• split peas - 200 grams;
• onions - 1 head;
• carrot - 1 piece;
• potatoes - 2 pieces;
• vegetable oil - 3 tablespoons;
• the water - 1, 7 liters;
• salt - 1/2 tablespoon.

How to cook pea soup with meat in multivarka quickly

And so, in order to reduce the cooking time, meat slices meat substitute. If you had one frozen, before cooking ground meat must be completely thawed.

In multivarku add a little vegetable oil and fry the minced meat for 10 minutes in the mode of "hot." To avoid lumps formed, it must be constantly stirred.

Vegetables purify and ground: carrots - in a large grater, onions and potatoes - a cube.

After stuffing becomes completely crumbly, add to the bowl of sliced ​​carrots and onions.

Continue to roast meat with vegetables still 5 minutes.

As I said, not soaked peas and simply rinse it under running cold water. Add to the meat and vegetable zazharki peas and potato cubes.

Pour 1, 7 liters cold water and put in a bowl half tablespoon salt. The amount of salt can vary according to your taste.

Close the lid and set the unit to standard mode "soup". Default Recovery time is set for 1 hour. This would be enough to pea soup cooked. For 10 minutes until cooked you can add the bay leaf and favorite spices.

Ready decompose soup bowls and, if desired, sprinkle with herbs.

Quick pea soup with minced meat cooked in multivarka, it turns out very tasty. Pea is not fall apart into a puree, and keeps its original shape, remaining soft and gentle. Cook quickly and treated for health!