Rice soup with cabbage and minced meat
Introducing all recipe seasonal thick vegetable soup with rice and meat, which is well suited as a filling lunch summer and warm winter in cold body. Rice soup with cabbage - is a tasty and healthy dish, get a pleasant, aromatic and saturated, which is easy to prepare and not particularly expensive.
Hearty rice soup in the winter will be especially relevant when the human body requires constant nourishing food. Warming soup - it's better than you can feed a family.
Soup with rice, cabbage and minced meat - a step by step recipe
Preparation will begin with a brief frying: it warm olive oil and fry the minced pork in it.
In the process of roasting the whole time stuffing should be knead with a fork or wooden spatula to avoid lumps formed, until the meat is slightly gray and crumbly.
Next, put the chopped garlic, finely diced onion, a teaspoon of salt and the same amount of black pepper. All stir and continue to cook.
Next we put a set of chopped greens, and one teaspoon of sweet red pepper.
Above about 5 pour cup previously prepared vegetable broth.
Add the peeled from the skin of ripe tomatoes, which can be replaced by 200-300 grams of tomato paste, stir and bring to a boil. According to the season with the need to taste.
In the boiling meat soup put another equally important ingredient - a cut fresh cabbage.
Thoroughly stir and continue to cook over moderately shallow heat for another 10 minutes, until cabbage is soften.
Meanwhile, boil until cooked rice separately and apply the necessary amount of rice in a bowl to feed.
On top pour a certain amount of hot and completely finished soup with cabbage and meat.
The taste, the dish is served with parsley or any other fresh herbs.