Pea soup with chicken and croutons - how to cook pea soup with chicken and melted cheese, a step by step recipe photos
It might seem, because of the large number of ingredients that pea soup with chicken, croutons and melted cheese made from that found in home inventories. But this is not the case. ???? All components contribute their taste Soup touch is an integral part of meals. Thanks to the harmonious combination of all the components, it turns incredibly delicious. Connect together the creamy melted cheese, chicken meat, hearty pea and crunchy croutons very, very well. Be sure to try and see for yourself, because to cook this dish is very simple, using my recipe with step by step to make a photo.
So, we need:
- peas - 75 g;
- processed cheese - 100-125 grams;
- Potatoes - 3-4 tubers;
- carrots - 1-2 pieces;
- chicken fillet - 75-100 grams;
- soda - 1/2 tsp;.
- Water - 1-1, 5 liters;
- bread (or crunches) - 100 gram;
- vegetable oil - 1 tbsp. a spoon;
- butter - 30 g;
- spices (turmeric, coriander, pepper) - to taste;
- Salt - to taste.
How to cook pea soup with chicken, croutons and melted cheese
Cooking start with pea processing. It should add water, adding soda poison to heat and bring to a boil. Turn off the heat and leave to stand for five minutes. After that, the water drained, and the peas drain.
Vegetables clean and wash. If the soup needs a thick consistency, the vegetables take the maximum quantity specified in the recipe.
In a saucepan pour the water and send it to the fire. The amount of water depends on the desired consistency of the puree soup than a thicker soup is needed, the less water you need to take. I love the soup more liquid to supplement his crackers.
After boiling, add the peas and season with salt.
Processed cheese release from packaging and cut into squares.
Send in the soup potatoes and melted cheese.
Chicken fillet cut into thin strips. These pieces will be an additional decoration for the soup.
The frying pan with oil heat, pour the chicken. Sprinkle salt, turmeric, coriander, pepper. Fry until golden.
The bread cut into cubes and dry in the oven or in multivarka. You can also use store bought crackers, but I love pets.
Carrots grate with medium holes and add to a pot of soup. Also, add the butter and turn off the fire.
to make soup, and from the first boiling until tender, about 30 minutes. During this time, peas seethe, because we first used a little trick with soda.
Beat soup immersion blender until smooth and puree state. Ready soup aside for 10 minutes, so he insisted.
Serve the soup, adding croutons and slices of meat. This dish is not only saturate the body, but also warm, blend of giving harmonious combination palatability.
Cook with pleasure, using a variety of soups, presented on our site. I hope that this recipe will take pride of place in the list of favorite soups for the cold season. Delicious and healthy meals you first!