Summer vegetable soup

Vegetable soup turns out especially tasty and nutritious when they cook on rich broth, which was prepared on the basis of meat. A soup to get the most clear, it needs to be properly boil, boil and remove scum and all the time to monitor the process.

A bit of summer vegetables and fresh green peas soup turns summery light and tasty, that will be just right for hot pores.

Light vegetable soup

Saucepan with broth ready to put on the stove and bring to a boil and reduce the heat so that the soup boil slowly.

Clean the carrots, wash and cut into slices. Potatoes cut into medium-sized cubes and put vegetables in broth. Again bring to a light boil. Shred the cabbage, bell pepper cut into large and not all together with green peas add to the soup. Sort out and wash the rice, put in a saucepan.

Simmer for 40 minutes. Until cooked for 5-8 minutes, add salt and black pepper.

The soup, which must be present on your desk should not only be delicious, but useful. It is so simple and vitamin soup will be more than ever, in a hot summer day, which perfectly satisfy your hunger.