Buckwheat soup with chicken broth - how to cook buckwheat soup with chicken broth, a step by step recipe photos

The usefulness of buckwheat has many legends and proven scientific facts, therefore, to rant on this topic, I will not. I want to note that buckwheat soup with chicken broth really turns out tasty and fragrance from him is carried through all the rooms. cooking process does not take much time and effort, and simplicity is reflected in the recipe step by step executed photographs.

For buckwheat soup with chicken broth will need:

Buckwheat - 100 g;

1 onion;

1 carrot;

2 large potatoes;

vegetable oil for saute;

salt to taste.

Boil the chicken and remove it from the broth, it is better to take the hen soup is richness.

Groats to sort of debris, which are often, rinse with water and add to the boiling broth.

the potatoes peeled, chopped into pieces, and also add in the next soup after 10 minutes after the addition of buckwheat.

Purified onion cut into cubes.

Carrots grate.

Pour in the oil, the red-hot in a pan, fry the onion and a few minutes until transparent, add the chopped carrot and continue to fry for another four minutes. Remove from heat.

In the ten minutes until cooked (you can define for potatoes and cooked half) add roasted vegetables to the soup and cook a little longer on low heat to gently gurgling. Salt to taste, add the bay leaf.

Simple and delicious buckwheat soup with chicken broth suitable even for yearling kids food if grind everything in a blender puree. Feeding should be hot with mayonnaise or sour cream.

A delicious meal for you!