Delicious soup with dumplings in the broth - step by step, how to cook soup with dumplings, recipe with photo

Nourishing and fragrant homemade soup in pork broth with dumplings - wonderful first course, which is like the adults and children. Its preparation will not be difficult, even inexperienced hostess. Delicious soup with dumplings can be cooked any meat broth (chicken or beef), but this time I decided to cook pork. Preparation issued as a step by step recipe with photos, which will gladly share with all.

Products that I needed to cook in front of you in the photo.

How to cook soup with dumplings and meat broth

To cook the broth for a soup took approximately 400g pork chop and 2, 5 l of water. The broth cook very simply. Put the meat into cold water. Put on the fire, waiting for boiling. Remove the foam. Cook pork 1 5 hours for small fire.

Wasting no time, making the dough for the dumplings. The four tablespoons of sifted flour add a pinch of salt and the egg.

Mesim dough. We reserve lying under the towel.

Clear the potatoes, onion, carrot. Potatoes and onions cut into arbitrary. With carrots, you can do the same or grate. I chose the option to float.

When the broth is ready, remove the meat ingredient. We separate the flesh from the bones, sending it back into the pan. Put the potatoes in broth.

At this time, fry the rest of the vegetable oil. After 7 minutes pokipit potatoes, onion and carrot add weight and salt. Cook for another 3 minutes.

How to make dumplings

We take our dough. Pinch off small pieces of it, and throw in the soup. Note dough when cooked will increase in size! And if you decide to cook a delicious soup with dumplings, do not make them too big. Otherwise, eat to be inconvenient.

Dumplings need to cook 6 minutes after they emerge. After that, sprinkle with chopped dill soup.

Now, a delicious homemade soup broth with dumplings, you can prepare this recipe with photos.

And to me, it's time to pour it on a plate and call households!