Haltama soup or dumplings with lamb and broth - as a cook delicious mutton soup, a step by step recipe photos
This dish is made based on the Dagestan national dish, called haltama. This dish is a cake made of corn flour, cooked in the mutton broth. Of flour I did not, so I replaced it with a conventional - wheat. Of course, the national color disappeared, but also came out very tasty. How delicious to cook haltama dish, gnocchi with lamb and broth, I am pleased to tell you in detail in your recipe with photos that illustrate the preparation stages.
For the national soup of lamb with dumplings take the ingredients on the list:
- Lamb (flesh) - 200 g;
- rice flour (or wheat) - 1 cup;
- hot water - 0, 5 cups;
- Garlic - 4 cloves;
- vegetable oil - 2 tablespoons;
- salt - to taste;
- red pepper - to taste;
- greens - for decoration.
How to make dumplings with meat and mutton soup
Lamb washed and shift the cooking in a pan. Cook the meat until done. In the process the meat season with salt to taste.
from the resulting broth extract lamb.
While cooked broth, cook choux dough for tortillas. In the bowl of peppered flour. The hot boiled water add salt (approximately 0, 5 teaspoons), stir. Pour boiling water into the flour.
Knead the dough for the dumplings.
From the dough making tortillas.
We send cakes in the boiling broth of lamb and cook them until tender (10-15 minutes after surfacing).
At the same time we do for food garlic dressing. Cloves garlic passed through the press. Adding oil and red pepper. The ingredients were mixed.
haltama dish served at the table as follows: Put the cake on a plate with meat. Near expose garlic dressing, greens. Mutton broth is served separately.
I hope both you and your pet will like dumplings with lamb and broth. Enjoyable meal!