Soup with dumplings and chicken - how to make dumplings for soup, a step by step recipe photos

A delicious light soup with dumplings perfectly complement the lunch menu and the family. Beautiful easier to cook soup in chicken giblets or necks. This is the cheapest option, with remarkable results. But if you cook the chicken broth, the dish will only gain. And still, a subtlety of this recipe - dumplings we are on yogurt, but also to tell and how to cook dumplings in the water and eggs. So, prepare the soup.

Ingredients:

5 pcs. chicken necks;

2 pcs. potatoes;

1/2 onion;

1/2 carrot;

salt;

vegetable oil.

The dough for the dumplings on kefir:

80 g of yogurt;

100 g flour;

a pinch of baking soda and salt.

In the second recipe - water and eggs

100 gr. flour;

1 egg;

a pinch of salt.

How to cook soup with dumplings

In a pan collects water in the broth. Water should not be much to fill the pot, t. To., In addition, that the water level will rise when the plunge all the ingredients, but the pot should fit even lush dumplings.

Quit neck, cook on a small flame (just 10 minutes). Add the potatoes, diced.

fry onion and carrot.

The soup send zazharku. Season with salt. Boil a couple of minutes.

How to make the dough into dumplings

Choose one of the ways. Dumplings on kefir obtained lush, dumplings in the water and whipped egg more. Both kinds are delicious, and you can try one and the same. Step by step photos for dumplings placed only on yogurt.

A method 1. The flour put soda / salt. Stir.

Fill yogurt.

Get the dough as pancakes.

Method 2 The flour add salt. Stir. Trying to drive an egg, add a little water or broth with the pan.

The fully finished soup add the dumplings. To do this, dip a teaspoon into the soup, slightly warmed. Then draw her dough and transfer to the broth.

Galushki emerge. They are cooked quickly, about 3 minutes.

A delicious soup with dumplings and chicken giblets ready. Eat on health.