Ukrainian soup with dumplings, cooking recipes

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Ukraine - one of the countries who invented dumplings. It is in eastern Europe have invented this dish. Dumplings made from flour, potatoes, and even from buckwheat. Often they add slices of fried bacon - greaves, usually served with sour cream. Good dumplings with soup. The dish turns out just great.

Unusual potato dumplings

For these delicious dumplings, you can forget

about diet. At least for one night.

Denis Gondyuk

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Low-calorie soup with Ukrainian dumplings

Getting ready in just 40 minutes, that is how much you will need time. The beauty of it is that all dishes are low-calorie, but hearty.

Page Ingredients:

For the soup:

2 l of water

300 g of chicken

3 potatoes

1 small onion

2 bay leaves

pepper, salt

greens (onion feathers, dill)

For the dumplings:

2 medium-sized eggs

6 tablespoons. tablespoons flour

2 tbsp. spoons of milk

0, 5 h. Salt spoons

How to cook low-calorie soup with dumplings:

1. If you want a little more to reduce the caloric content of the food, take as a basis the meat chicken breast without the skin. In either case, you can use chicken drumsticks. Rinse the bird, cover with cold water, put on fire.
2. When the broth boils, remove the foam. Purified and washed potatoes cut into cubes 1 x 5 1, 5 cm. Dip it into the water after the broth from the start of cooking pokipel 15 minutes. Bulb chop knife fry in vegetable oil, put in the broth after the potatoes cook in it for 15 minutes.
3. At the same time, start to cook the dumplings. To do this, type in a bowl the eggs, stir them with a fork, add salt, milk and mix again. Begin to pour the flour, stirring constantly with a fork.
4. As a result, you get the dough that resembles the consistency of thick cream. Pour into a glass of 100 g of water. Dip it tablespoon dough scoop, dip into the boiling soup after 5 minutes bow.
5. to prevent it sticking Before scoop the dough for the next dumplings, immerse the spoon in water. When all the gnocchi float to give them the cook 5 minutes. Then put to taste salt and pepper, add the finely chopped herbs, turn off the burner.

Soup with Ukrainian dumplings in pork broth

He received a very hearty and nourishing.

Ingredients:

For the soup:

2, 5 l water

400 grams of lean pork

3 kartoshinu

1 onion

1 carrot

4 peas pepper 2 bay leaves

25 grams of vegetable oil

salt pepper

fresh greens

For the dumplings:

2 eggs

8 Art. tablespoons flour

a pinch of salt

How to cook soup with dumplings in pork broth:

1. Meat rinse well, put in a saucepan, pour cold filtered water, put on a big fire. When the broth boils, remove with a slotted spoon foam, make the fire a minimum, cover the pan with a lid and cook for 50 minutes.
2. After this time, add the diced potato tubers, and then, after 15 minutes - fried onions and carrots, which are cut into fine strips. Eggs, flour, salt, knead the soft dough, cover it with a towel and let rest a little.
3. Then the roll in the form of sausages, cut off from her sharp knife slices, immerse them in boiling broth immediately after immersion to zazharki of carrots and onions. Simmer all together for another 8 minutes.
4. Pour finished the first meal on plates, spread dumplings. Sprinkle each serving with a small amount of finely chopped greens.