Cheese soup with melted cheese, mushrooms and chicken - how to cook cheese soup in multivarka, step by step recipe with photos.
Cheese soup with chicken broth with mushrooms and melted cheese, cooked in multivarka turns out tasty, tender, fragrant and quite nutritious. Following my recipe with photos demonstrating the cooking process step by step, any kulinarka cook is surprisingly tasty first course without difficulty.
for soup Products:
• chicken fillet - 250 g;
• Onions - 70 g;
• mushrooms - 250 g;
• potatoes - 150 g;
• processed cheese (soft) - 2 pcs.
• vegetable oil - 20 g;
• salt - 1 tbsp. lodges;
• Water -2, 3 liters.
How to cook the cheese soup in multivarka
Mushrooms need to chop thin platelets.
Onions we clean and cut into half rings. In multivarka select program "grilling", pour vegetable oil in a bowl and gently fry the onion.
To add onions mushrooms and continue to saute, stirring spatula.
For as long as fried mushrooms and onion, we need to have time to cut into cubes peeled potatoes, chicken fillets and processed cheese.
When the mushrooms already browned, laying in a bowl of soup Multivarki remaining components (cheese, chicken, potatoes), fill them with water and add salt.
Mushrooms and chicken prolonged heat treatment is required, so we cook only twenty minutes to "soup" mode. When you open the lid, Multivarki bowl will look like in the photo. Do not be alarmed. Silicone spatula gently lower it all down.
Then your cup will be the same as in this photo.
During the cooking time, processed cheese is completely melted and saturated soup unique cheese flavor.
Spilled bowls cheese soup before serving is recommended sprinkle with fresh herbs.