Chicken soup with dumplings
Familiar from childhood chicken soup with dumplings - simple and easy on the taste of the dish, which we have always fed and forced each time there is a cold to restore power. To give the dish a nutritious and make chicken broth posytnee people were added to the boiling soup small lumps of dough similar to dumplings, dumplings are called.
Make dumplings soup nutritious and delicious. This national way and simplified version of the simple preparation of baked dishes, which are prepared exclusively in the home of not expensive and scrap products.
At some broth to cook dumplings
In short, the dumplings - a versatile product made of flour, traditionally are added to a ready-made soup and boiled until tender. In some cases, they are boiled in salted water as dumplings, and served as a separate dish.
They are present in many cuisines of the world, but have different names. In Ukraine, they are known as dumplings, in the Czech Republic - "dumplings", the Italian version - "gnocchi" and there is even a Chinese version of this dish.
Classically dumplings cooked with chicken soup and it's probably the best combination, because the chicken broth is considered a dietary and light, and therefore less hearty, and dumplings is offset, with the presence of the dish takes a different character and flavor.
A simple chicken soup and dumplings - a step by step recipe
chicken carcass wash and divide into large pieces. Put in a pot, add water and boil until half. In the process of removing the foam, and the remainder of the shoot down spoon.
Cut into medium slices of potatoes, add to the boiling chicken broth and continue to cook the soup over low heat for 10 minutes.
After the potatoes released soup not sliced peppers coarsely, add the heat and bring the liquid to a light boil if necessary.
Separately, in a frying pan sauté the vegetables, cut into small diced onion and grate the carrots. Fry them in a little oil and add to the soup. To bring the broth to a boil and continue cooking at low temperature, while slowly bubbling - 30 minutes.
Until cooked vegetable broth, should prepare the batter for the dumplings. How to make dumplings are prepared and know all they are quite simple.
The dough for the dumplings
dough for dumplings is not tricky. It is not capricious and is preparing the most common way.
To prepare gnocchi-making machines hammer one egg in a bowl, add salt and pour 100 ml of boiled water or milk at room temperature. Stir.
Gradually pour the flour in small pieces and mix a tablespoon of liquid moderately homogeneous dough without lumps.
After 30 minutes, once the meat and vegetables are ready, with the help of coffee spoons, small portions to release the batter into the boiling soup.
And the last step, add the bay leaves, dosolit soup and cook over moderate heat as necessary, for 5-8 minutes until the dumplings do not rise to the surface.
A small portion of chicken soup can cure the patient, and the presence of dumplings in it satisfy a healthy person. Eat on health. Let chicken soup with dumplings warm your body and give you strength.