Recipe for mushroom soup with white mushrooms and pasta - video recipes at home
One of the popular dishes are not only European, but also Russian cuisine - a mushroom soup. Usually it is cooked broth with mushrooms, mushrooms or chanterelles.
There are many variations of this soup. It is prepared with cream or milk, add bacon or meat, different kinds of cheeses and even pasta. When you want real home-cooked meal, one of the most suitable options - a classic soup of porcini mushrooms with vermicelli. Many housewives know how to cook it. He brewed from dried, fresh, frozen, or even canned mushrooms. To cook soup with pasta of white dried mushrooms will take about two hours, not counting the time of soaking.
White mushroom soup
For the preparation of a 3-liter pots will need:
50 grams of dried white mushrooms, 4 pieces of potato, 1 piece of onion, carrot pieces 1, 1 tbsp. Spoon pasta, 2 tablespoons. tablespoons of sunflower oil, 2 bay leaf, salt - to taste, allspice and black - to taste, parsley - to taste.
How to prepare:
- Mushrooms rinse thoroughly under cool running water, just in case was sand or earth particles. Soak them in hot water for three hours or leave overnight, then soup will turn out much lighter.
- Then wash them again in cold water. Put a pot of water on the stove and let it boil, then season with salt and add the soaked mushrooms.
- Cook mushrooms to simmer for one hour, periodically removing make foam skimmer.
- During this time, clean potatoes, carrots, onions and cut into small cubes.
- Put the pan on the stove to warm.
- Pour it in vegetable oil.
- In the hot oil add the chopped onion and sauté four minutes until golden brown.
- To pour the onions carrots and fry gently for five minutes.
- Prepared browned vegetables to add to the mushrooms and cook for ten minutes.
- Then attach to the vegetables chopped potatoes. Cook for another ten minutes.
- After that, pour the pasta and leave soup on a hot stove for six minutes.
- In just a few minutes until cooked add the spices: bay leaf, allspice and black pepper.
- Remove the pan from the heat.
- This soup quite fragrant and like the smell of the forest.
- Pour mushroom soup with pasta on plates, sprinkle with finely chopped greens.
White mushroom soup in multivarka
When not enough time, but I want to prepare a tasty healthy food can take advantage multivarka. Soup from mushrooms with vermicelli cooked in it for one hour turns nourishing and tasty.
It should be:
4 potatoes, carrots 1, 200g of mushrooms, 1 onion, 2 tablespoons of vegetable oil, salt, pepper, parsley, 100 g of small pasta.
How to prepare:
- It should be thoroughly washed and cleaned the mushrooms, using dry, you need to pre-soak them for three hours or overnight.
- diced mushrooms, onion half rings, carrots rubbed on a coarse grater.
- In multivarku pour vegetable oil, add the onions, carrots, mushrooms and include fifteen minutes of "Baking" mode.
- Then pour the pre-diced potatoes, add pepper, half a liter of water and turn on the "soup" for one hour.
- In the ten minutes until cooked soup pasta attach to it.
- In the finished soup add the herbs and let it infuse for twenty minutes.