Preparing unusual dishes: soup with peas and mushrooms - video recipes at home

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Try to cook the unusual dish: soup with peas and mushrooms. He turns nourishing and satisfying. The surprising combination of products gives great result. Soup cooked without meat, can be used in the post.

Recipes delicious soup made from dried mushrooms

Dried mushrooms - a great addition

to a variety of dishes. For example, they are often used in soups, such as soup, Salsola, gruzdyanka, noodle soup. Undisputed favorites in this case - white mushrooms, but should be fine for the soup and boletus, chanterelles, and aspen.

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The soup can be prepared with fresh champignons and oyster mushrooms, wild mushrooms. You can use frozen or dried mushrooms.

Lean pea soup with dried mushrooms

It should be:

50 g of dried mushrooms, 1 tbsp. peeled dry peas, 1 onion, parsley 1, 1 carrot, sunflower oil (odorless), seasoning, salt - to taste.

How to prepare:

1. Thoroughly rinse and soak the peas in the evening.
2. Dried mushrooms should be soaked, too, but this must be done within 2 hours before the start of cooking. Previously they need to clean up. Strain mushroom through a colander into a 3-liter pot.
3. Bring water to a volume of 2, 5 liters by adding pure. Put it soaked peas and finely chopped mushrooms.
4. Put the soup to cook on a slow fire.
5. While preparing peas with mushrooms, wash and clean the vegetables, cut them into cubes or small cubes, fry in vegetable oil. Put the vegetables in the soup when the peas will be almost ready. Boil the soup until peas softness. For 5 minutes until cooked add salt and spices.

Pea soup with frozen wild mushrooms

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It should be:

1 package of mushrooms, 1 tbsp. spoon of peas, 1 onion, butter, salt and spices - to taste.

How to prepare:

1. Rinse and soak for 3 hours peeled dried peas. Drain, add 2 liters of fresh water and put mushrooms (not defrosting), put to boil until cooked peas.
2. At this time, finely chop the onion and fry it in butter. When welded peas and mushrooms, wipe through a soup or sauce in its turn by means of a blender. Once again, boil, season with onions, spices, salt and serve.

Pea soup with fresh mushrooms and smoked ribs

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More hearty turns pea soup with fresh mushrooms, potatoes and smoked ribs. It should be:

100 g of fresh mushrooms, 1 tbsp. dry peas, celery 50 g, 500 g smoked ribs 2-3 kartoshinu, 1 carrot, 1 onion, salt, spices (pepper, bay leaf) - to taste.

How to prepare:

1. Prepare the onions: clean it, cut into 2 halves and place (cut down) on a hot dry frying pan to slightly browned.
2. Boil water in a three-liter saucepan, place the halves onion, smoked ribs, sliced, and cook for half an hour.
3. Then remove onions from the broth, put into a pot well washed peas, bring the broth to a boil, reduce heat and simmer until soft pea (about an hour).
4. While cooked peas, wash and clean the roots, cut them into thin strips. Wash and pat dry the mushrooms, cut into thin slices. Pour into pan a vegetable oil, fry vegetables individually first, then mushrooms.
5. Put the potatoes in the soup, sliced, let the soup simmer for 10 minutes, add the carrots, fried mushrooms and celery.
6. At the end of cooking the soup with salt and put spices.
7. Pea soup with mushrooms will taste better if you let it brew for half an hour.

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Lean pea soup is perfect

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