Meatballs from fish: two recipes for dinner!

Fish balls - a great dish for each day for all the family. With meatballs can be cooked a wonderful soup and the second course.

every river and sea fish is suitable for the preparation of minced fish. Stuffing can be made from several varieties of fish that only improve the taste of food. Everything depends on the capabilities and preferences prevailing in the family. To prepare the stuffing is necessary to take a well-washed fish, take off her skin with scales. Fish carcass rinse and remove it from the inside of ridge and all the bones. Fish fillets through a meat grinder.

In the preparation of minced meat for dishes, it is desirable to form two kinds of minced fish by combining fat and lean fish.

soup recipe with fish meatballs

It should:

500 grams - fish fillets;

2 pcs - onions;

3 pieces - a medium-sized potato;

50g - any figure;

feathers green onions - to taste;

a small bunch of dill;

salt and bay leaves - to taste;

0, 5 h. Soda spoons.

How to prepare:

1. Fish fillets with purified head onion mince.
2. In order to better combine meatballs fatty salmon (trout), and low-fat chum. Of white fish combs can be taken with cod or hake halibut with catfish.
3. The fish mince add soda and stir well.
4. In a saucepan pour the water and bring to a boil.
5. Clean the potatoes, onions and carrots.
6. Onions finely chopped, carrots grate, potatoes cut into cubes.
7. In a saucepan pour the boiling chopped onion and grated carrot, add the rice and cook for ten minutes after boiling.
8. Then the wet hands to form a fish balls.
9. In a saucepan pour the potatoes.
10. In boiling water adding one meatball, salt and after boiling cooking fifteen minutes on low heat.
11. One minute before removing the soup from the heat add the chopped herbs and bay leaf.

Prescription fish meatballs to the second

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It should be:

1 kg - fish fillet;

1 pc - potatoes;

2 pieces - a medium-sized carrots;

1 piece - bell pepper;

100g - frozen corn;

1 piece - a large tomato;

salt and pepper - to taste;

2 tbsp. tablespoons vegetable oil;

2 tbsp. spoons of wheat flour;

250 g of boiling water.

How to prepare:

1. Fish fillets, peeled potatoes, a head of onion, one carrot mince.
2. In the resulting mass add salt and pepper to taste and mix thoroughly.
3. The purified head of onion and bell pepper cut into half rings.
4. medium-sized carrots chop sticks.
5. In a heated pan pour sunflower oil and add the prepared vegetables.
6. Once in a frying pan will remain moisture, need to add flour and mix thoroughly, then add the water.
7. The contents of the pan with salt, stir and one minute to remove the pan from the heat.
8. Take a deep pan, grease it with vegetable oil and put it formed meatballs.
9. Pour the prepared vegetables, add the corn and chopped tomato.
10. Prepare in an oven at 170 ° C for 25 minutes.

The recipe of spaghetti with meatballs, see the story: