Delicious mushroom soup from the frozen white mushrooms - how to cook soup from the frozen white mushrooms, a step by step recipe photos

How nice on a cold snowy day hot to taste the delicious soup, with extraordinary aroma of white mushrooms. Doubly pleased when porcini mushrooms collected in the summer and carefully shipped to you for storage in the freezer.

Let shall weld a real classic mushroom soup from the frozen white mushrooms. A novice in this help my, steps taken photos for the recipe. Frozen porcini mushrooms is not difficult to buy, if you have not turned in their freezer.

Here's our soup set:

• White frozen mushrooms - 200 g;
• onion - 1 pc .;
• Carrots - 1 pc .;
• Potatoes - 1pc. (Mean root);
• water - 1, 5 liters;
• butter - 20 g;
• salt.

How to cook soup with frozen white mushrooms

Before you begin to cook soup, mushrooms from the freezer properly washed with water, without defrosting them. They usually soften quickly, but you should not wait until the mushrooms completely thawed. Large mushrooms chop into pieces and small can be boiled whole. In the photo you can see what I post on mushrooms soup.

to boil water and drop the washed mushrooms. Boil them for 20 minutes at a minimum boiling. If necessary - remove foam. Now we can throw salt in the soup.

While we cook mushrooms, let us carrots and onions. Shred vegetables for roasting. Here's how it looks to me.

In butter, fry the onion and carrot until golden pleasant.

It's time to take out the cooked mushrooms from the broth with a slotted spoon and allow them to cool a little. Then, cut mushrooms into smaller pieces.

Send the cooked mushrooms to the pan and continue to saute the whole mixture for some time (5-7 minutes is enough).

While the roasted vegetables and mushrooms in a mushroom broth ship potatoes cut into cubes and 5 minutes after boiling - our fried basis. Let the boiled soup for 10 more minutes at minimum fire. At this moment we should try it for salt. If necessary - add.

Is it possible to compare anything soup flavor of truly royal white mushrooms! I think that the family is already lined up with the dishes to taste the delicious mushroom soup. Pour the classic soup of frozen white mushrooms in the dish and fill with sour cream.

A simple recipe unusually tasty dish accessible to everyone. This mushroom soup like vegetarians and would be acceptable in the fasting days. Eat with pleasure! ????