Zakarpattia soup of white mushrooms - how to cook soup with white mushrooms tasty, with a step by step recipe photos

Transcarpathian flavorful mushroom soup with porcini mushrooms, and will undoubtedly be the highlight of your menu. This first course incredibly rich and tasty and rich in taste. It harmoniously incorporated and profitable playing nuances of taste wild mushrooms, vegetables, roots and mushrooms, and sweet creamy note is clearly apparent in the aftertaste. This delicious mushroom soup in Carpathian can be prepared at any time of the year, replacing the dried mushrooms to fresh. White mushrooms in the recipe can easily be replaced with chanterelles, mushrooms or mushrooms. Try to prepare this rich soup made from dried porcini mushrooms to the dinner table, and my step by step recipe decorated with photos will facilitate the preparation and help feed the domestic real Carpathian yushkoy with mushrooms.

Ingredients:

• potatoes - 400 g;
• Dried porcini mushrooms - 25 grams;
• Carrots - 1 pc .;
• celery root - 20 g;
• onions - 1 pc .;
• mushrooms - 300 g;
• vegetable oil;
• butter - to taste;
• spices - to taste;
• salt - to taste.

How to cook soup in Carpathian

dried porcini mushrooms

In the first stage of preparation necessary to clean all the vegetables and wash well. Chop the potatoes into small cubes and boil until it is ready to send, water bay.

Meanwhile, pour dried white mushrooms with boiling water and leave for ten minutes. Pour mushroom water together with mushrooms in a pot of potatoes.

Grate the celery and carrots.

Chop the onion into small cubes, chop mushrooms into thin plates.

Sauté carrots, onions, celery and mushrooms in a mixture of butter and vegetable oils.

Add to yushku roasting, add favorite spices.

Remove yushku from heat and infuse for a quarter of an hour. During this time, all the ingredients will find a distinctive flavor of forest mushrooms and a rich taste. Thereafter, it is possible to pour delicious mushroom soup cep on plates and serve.

The ideal complement to the mushroom yushke become the toast of black bread and garlic rolls. When we rest in the Carpathians, such Transcarpathian mushroom soup we were served with a delicious garlic donuts. On the site there is a recipe how to make beetroot garlic dumplings. If you're interested - check out the link. To the sentence above, also offer video recipe from the very popular youtube culinary blogger Olga Matthew. It shows how to make soup from fresh white mushrooms. Well, very tasty leaves.

And another video recipe that differs from the above proposed. This soup of dried porcini mushrooms and noodles from the YouTube channel from Videoretsepty FlegerCook.

Experiment and create the perfect lunch menu in the Transcarpathian style, using their experience and offered soup recipes with white mushrooms. And then, your mushroom soup is very tasty and fragrant. Bon Appetit!