Buckwheat soup with beef - how to cook buckwheat soup broth, a step by step recipe photos

The benefits of soups know everything but, unfortunately, not everyone knows how to cook a variety of soups every day. My recipe, complete with steps to make a photo, will help you to cook buckwheat soup with meat - hearty and healthy dish for the whole family.

Here pictured everything that we need for cooking.

• Water - 2-2, 5 L .;
• beef bone with meat - 0, 4-0, 5 kg .;
• buckwheat - 0, 5, Art .;
• potato - 3 pcs .;
• carrots 2 pcs .;
• onions - 1 pc .;
• pepper salad - 1 pc .;
• salt - 0, 5, Art. l .;
• spices - 0, 5 tsp .;.
• bay leaf - 1-2 pc .;
• Black and sweet bell pepper - 2-3 pc .;
• greens - 1 bunch.

How to cook buckwheat soup with meat

In order to get rich, delicious broth I use beef on the bone. You can also use pork, but first remove the pieces of fat and reduce the cooking time by half an hour. Vegetables should be cleaned and washed, and buckwheat to sort and wash.

First of all put the stew broth. Fill cold water and put beef included pan on the burner. Once on the surface will begin to gather foam, remove it with a spoon. When foaming ceases to be generated, reduce the temperature and boil over medium heat for 1, 5-2 hours. Periodically check the stock for the presence of foam or fat layer, which is also to be removed. Do not forget to throw in the pot the bay leaf and a few peas of black and allspice. If the bone is too large, when the broth is ready, you must remove them, and the broth through a sieve.

Cut the potatoes into cubes and send in the broth with salt.

Then send back the washed buckwheat.

Grate carrots on a coarse grater, a salad pepper and onion cut into small cubes.

Vegetables send grilling on a heated frying pan with sunflower oil.

When the vegetables acquire a golden color can be added to the remaining ingredients. Boil the soup for another 5 minutes, then add the chopped herbs and spices. Try the soup to taste and add salt if necessary. Optionally, you can add them to the end of cooking a small crushed clove of garlic for flavor.

This hearty and delicious buckwheat soup will certainly appreciate the whole family.

Serve it warm with a slice of bread. Bon Appetit!