Recipe: Chicken noodle soup

The Asian salad "glass" noodles with prawns

Even those for whom this combination is unusual, rapidly changing temper justice with mercy and ask for more supplements!

Recipe: Chicken noodle soup

Marina Bonnemann

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Chicken noodle soup

This soup with a rich flavor and aroma are happy to eat, adults and children. For the broth must take well-fed chicken.


Chicken - 1 kg (half carcass)

water - 3-4 liters

Onions - 1 pc

Carrots - 1 pc

parsley - 1 pc

salt to taste

For the noodles:

Egg - 2 pcs

Water - 50 g

flour - 1 cup

Salt - 1 pinch

How to cook chicken soup:


  1. Tray is designed for a family of four. Rinse the chicken, cover with cold water and put on fire. When the water boils, remove with a slotted spoon foam, add salt to taste, put in a whole broth roots. Turn down the fire and simmer until cooked meat.
  2. While the meat is cooked, make noodles. Break the eggs into a bowl, beat them, add water, salt, stir. Add flour, knead the dough. Sprinkle a little flour on the table, put the dough and knead well. As necessary to pour the flour.
  3. The dough should be stiff, dense. Put it in a package for 15-20 minutes, then cut into small pieces and thin (1 mm thick) roll. Juicy sprinkle with flour, roll in roll and cut into noodles melenko, rastrebushite it.
  4. remove the finished chicken broth and roots, pour the noodles in a saucepan, stir. To broth was transparent, pre-dip the noodles in boiling water for 1 minute, and then put in the broth. Bring to boiling and boil for 5 minutes. Divide the chicken into small pieces, place on a flat plate and serve. Noodles pour into a tureen, put on the table, sitting at the table, pour out of her dish of soup plates.

Chicken soup with noodles

Soup noodles in a hurry can be done with shopping small noodles.


chicken (fillets, drumsticks) - 500 g

Egg noodles - 100 g

Potatoes - 4 pieces

Carrots - 1 pc

Onion - 1 pc

herbs and salt to taste

How to cook soup with noodles:

  1. fillet cut into small pieces, add to the pan, add the lower leg, fill with water and put the meat to cook.
  2. Prepare vegetables - Peel the potatoes and cut into cubes, carrots grate, chop onion. Half an hour after boiling let down into the broth carrots and onions, season with salt.
  3. After another 15 minutes, place the potatoes. When the potatoes are cooked, add the noodles, boil for 5-7 minutes. The finished soup putting green.

Noodle soup in multivarka


chicken-bone - 500 g

Potatoes - 3-4 pcs

Carrots - 1 pc

Onion - 1 pc

noodles - 100 g

vegetable oil - 1 tbsp. a spoon

Bay leaf

salt to taste

How to cook the noodles in multivarka:

To help busy modern housewife smart people came up with wonderful technique - multivarku. Cook in her noodle soup is a pleasure.

  1. Chop the carrots and onions, pour in vegetable oil multichashu, install the software "meat" or "baking" and make zazharku.
  2. Add to the potatoes, diced, chicken meat, add salt, bay leaf, set "soup" by 30 minutes.
  3. After multivarka will beep, open it, pour the noodles and turn a further 10 minutes.