Minestrone soup recipe
Thick vegetable soup minestrone - the classic Italian cuisine. Traditionally, the dish add the pasta, and sometimes rice. At first glance it seems that ministrone - this is the usual soup with pasta, but it is not so. The main difference of course - the density and richness, is the main condition, but everything else, including vegetables, may be used at the discretion of.
Despite the lack of a clear formulation comprising a soup - it is vegetables, and their presence is a must, as well as in many dishes. Only minestrone vegetables should be slightly larger in an amount such that their presence was felt.
Vegetable minestrone soup classic recipe
In a thick saucepan, heat the oil and fry the finely diced onions until they let the juice.
Add chopped into small cubes and carrots on a small fire simmer for 3-4 minutes, until the vegetables are softened.
Next, put in a pan squash and tomatoes, cut as well as carrots. Cover the lid and cook the vegetables over medium heat for 8-10 minutes.
Then, pour warm ready broth or usual boiled water, add sliced potato slices medium, bring the broth to boiling and continue to boil with slow swirling soup until cooked potatoes, approximately 30 minutes.
Finally, add salt to taste soup and dip in vegetable soup pasta. Boil minestrone soup with pasta another 7-8 minutes, until cooked convenience foods.
The finished dish season spicy Italian herbs, stir, pour into a la carte dishes and sprinkle with grated cheese on top.
As a result, we should get a thick and rich soup with a nice vegetable aftertaste, which is a feature of classic minestrone recipe.