Delicious vegetable soup with smoked meat - how to cook vegetable soup, a step by step recipe photos

I want to share a recipe for a delicious soup, which I call the "Hunter". Just a vegetable soup with smoked us (children), prepared my uncle in the forest hut, where our fathers took us with him on the hunt. To fall (except for the classic soup ingredients - carrots, potatoes, onions) foods that spoil without refrigeration - sausages and smoked. Peas also got there quite by chance the ball, we threw the peas, which have for bait. So that no one knew anything - Uncle peremyal soup puree. ???? In home cooking, I improved it and my kids are very tasty soup of vegetables and smoked meat is also very fond of. Step by step recipe decorated with photos and will allow you to cook your relatives the same first course. I am sure that they will like. ????

Ingredients:

• 300 grams of green peas (fresh or frozen);
• cervelat 150 grams;
• salami 150 grams;
• 150 grams smoked podcherevka;
• 6 pcs. potatoes of medium size;
• 1 pcs. carrot;
• 1 pcs. bulb;
• bay leaf;
• sweet peas;
• black pepper.

How to cook vegetable soup with smoked sausage and

Water for the soup to warm you need to put in a saucepan. Meanwhile, should prepare the vegetables: Wash and clean the carrots, potatoes, onions.

Carrots cut into rings with a thickness of not more than 1 cm; potatoes cut into 6 parts; bow - large cubes. The optimum size of cutting vegetables in front of you in the photo.

All the vegetables in boiling water to send pre-salted, and add spices to taste.

Let's prepare meat. With podcherevka remove the skin and cut it into cubes 5x5 mm, sausage cut into strips.

Preheat the frying pan and pour back the chopped smoked podcherevok. Fry it until a crackling.

Next, add the sausage and salami, fry until golden brown.

When the vegetables are tender, add to it half green peas and cook for another 2 minutes.

Grind the resulting mass blender until smooth and return the fire.

In soup add roasted meat cuts, and to boil the soup - leftover peas.

Cook 3-4 minutes, bring to taste with salt pepper and off. Leave for 10-15 minutes.

unchanged ingredient of this soup should be left smoked podcherevok as cracklings from it give the soup a special flavor and aroma, but you can use any sausage. Canned peas, also, should not be used because it will change the texture and taste of mashed potatoes. Therefore, if there is no fresh or frozen green peas, dried or can be taken to manage only potatoes. Dry peas should boil until almost cooked, then add the vegetables and cook the soup until they are ready.

For me, this vegetable soup with smoked meat - the memory of a fun and happy childhood, and it is for you can be a very delicious diet diversity. Bon Appetit!

It may be useful to you a short video recipe puree soup with smoked meat.