Bean soup with meatballs and potatoes - how to cook bean soup with red beans, a step by step recipe photos

Proposed for cooking the first meal - soup with meatballs and canned beans - we would be attributed to the category of "quick soups," since the implementation of the dishes required about half an hour. The main condition of speed and the desired taste - ground beef, from which we will make the meatballs must be prepared in advance (meaning - thawed), and beans, canned used without the addition of tomato sauce. Taste the soup "strengthen" the meat cubes. Step by step recipe decorated with photos show all the subtleties of cooking a simple but very tasty bean soup with meatballs and potatoes.

Ingredients:

• minced beef - 300 g;
• water - 2 l;
• Potatoes - 4-5 pieces (depending on the size of the root);
• Carrots - 1 pc .;
• red beans in jar - 200g;
• salt - to preference;
• cube of meat - 1-2 pcs .;
• fresh herbs - to taste.

How to cook soup with meatballs and canned beans

Starting preparation, fill the pan with water, put it on the plate to boil. In parallel, waiting until the water boils, from my possible contamination potatoes, then clean the tubers. Cut medium cubes (cubes). Send slicing potatoes in boiling water, a little salt the it.

Next, cleanse and grind grated carrots. Her ship in the pan at once.

While the vegetables are cooked, made of finished and thawed ground beef small meatballs. Stuffing should be a little salt (you can throw a pinch of black pepper). Throw-prepared meatballs are almost ready to potatoes. Add the meat cube for flavor.

Red canned beans leans back on a sieve under cold water to wash off fasolinok juice. Send rinsed beans to the soup for 5 minutes before it is ready.

Bean Soup with meatballs ready. It remains only to diversify its threaded herbs (parsley we have it).

are served a la carte with fresh bread or toast.

It is confident, all consumers will enjoy a delicious and easy soup with beans. Enjoy all the meal!