Simple soup with meatballs and rice - how to cook soup with meatballs in multivarka, step by step recipe photos

"What to cook for dinner? That both hearty and delicious? "- this question is not rarely have hostesses. In response to this question I suggest to cook the soup with meatballs and rice in multivarka. He turns out very tasty and rich.

Recipe soup with meatballs simple, but it can speed up the cooking multivarka. If you prepare the meatballs for the future, and freeze, then the next time, just half an hour, you will prepare a wonderful meat soup. Recipe for dishes I will complement the steps to make a photo. The whole process is divided into two stages.

How to make meatballs for soup

Thus, the blank meatballs I took 300g beef, 100 g of lard, 1 onion, carrot 1, chive, loaves 2 slices about 150 grams of milk.

Peeled vegetables, meat and fat I cut into pieces as in the photo.

Baton pour milk. All the ingredients are ground in a meat grinder.

stirred. I fill with salt and pepper to taste.

of cooked minced form small balls, meatballs. Gently lay them on a plate, so as not to stick together. Again, if the meatballs came out a lot, you can put them in the freezer.

How to cook soup with meatballs in multivarka

In 3 liters of water take 4 potatoes 1 onion, carrot 1, 100 c. rice, parsley and green onions.

Peeled vegetables I cut into small cubes. The greens are crushed with a knife. Rice washed.

Pour water into multivarku. Giving up all vegetables at the same time. Turn multivarku mode "Cooking" for 30 minutes.

I am waiting to boil and pour the rice.

After 20 minutes I lay meatballs and greens. I salt and pepper to taste. Another 10 minutes and meatball soup is ready!

A quick and delicious homemade soup with meatballs decompose on the plates and ... bon appetit!