Chicken noodle soup at home - how to cook soup with homemade noodles, step by step recipe photos
Noodles at home - it is very tasty thick soup with chicken broth, which is very loved in our family. He always comes to our rescue, under any circumstances. Be it a day after a stormy holiday feasts or have the desire to go on a diet food. This chicken noodle soup would be just what you need. Its beneficial properties is difficult to overestimate. Master its preparation will help you step by step recipe decorated with photos.
We need:
- 300 g of whole wheat flour;
- 3 chicken eggs (caliber D-1);
- 1/3 teaspoon of fine salt.;
- 2 liters of finished chicken broth with carrots;
- pieces of white bread;
- Chopped parsley (1 tbsp for one serving.);
- freshly ground black pepper (to taste).
How to cook the noodles at home - in chicken broth with carrots and croutons
How do I mix the noodles on eggs
In a bowl pour the flour with salt, stir and whisk her hand doing in the middle of the hole, a recess, into which break eggs. In general, the calculation in the preparation of dough on egg noodles is as follows: 100 grams of flour 1 egg and do not forget about salt. So feel free to increase or decrease the amount of the dough.
Knead the dough and assemble it into a single lump that needs to be wrapped in foil and put into the refrigerator to make it a complete rest. Then it's easy to roll and noodles will not tear.
Roll out the dough into a long layer about 2-3 mm thick. Sprinkle flour on rollers raskatochnye typewriter and cut / roll out the dough into noodles. noodles adjust the length yourself, am I doing its maximum length. If the machine is not available, then roll out the dough into a long seam, slightly sprinkle it with flour and shift several times. After that, cut into thin by means of table knife.
How to cook the noodles at home
Boil the finished noodles in salted water for 2 minutes at reflux active. While noodles are boiling, fry the croutons in a pan grill.
Boiled noodles impose in a deep dish, fill it with hot chicken broth with slices of carrots, sprinkle with pepper and chopped parsley.
Thick soup broth served at the table with croutons. Bon Appetit!