A simple recipe for fish soup from pike goals multivarka - how to cook soup from pike head home, step by step recipe photos
I think many kulinarka know that the ear of the pike heads and tails obtained amazingly delicious, and satisfying richness. besides parts of pike in his ear, I put a lot of vegetables, fresh spring greens, potatoes and rice. About all stages of the preparation of this popular fish soup you can learn from my recipe, step by step and made photos will let assistants.
- head and tail of large pike;
- celery root - 100 g .;
- Carrots - 1 pc. (Large);
- onion - 1 pc .;
- Figure - 40 gr .;
- Vegetable Oil - 30 ml .;
- salt - 1 tbsp. l .;
- black pepper - 10 peas;
- laurel - 3- 4 pcs .;
- Potatoes - 4 pcs .;
- the water - 3 liters.
- greens: wild garlic, parsley, dill - 1 small bundles.
How to cook soup from pike heads and tails in multivarka
The first thing we need to soak the rice, so it's a little swollen. Just pour the right amount of cold rice ode.
The head and tail of the pike we were on cooking braised pike, which means that the fish we have prepared and purified. We need a pike head and tail simply rinse under cool water.
But if the head and tail of the pike you have purchased on the market, then thoroughly rinse the fish mucus. Look good if the head and tail cleaned, if necessary, remove the scales have not been cleaned. Be sure to check that out of your head have been removed the gills. Ear of pike heads, welded with no remote gills can taste bitter or make muddy.
Further, culinary scissors or a sharp knife cut off the fins on the tail.
peeled carrots, celery root and onions. Carrots and celery cut in half, half of the vegetables we use for cooking fish broth.
Large chunks of chopped carrots, celery and onion.
In a bowl Multivarki laid pike head and tail, put a bay leaf, pepper, peas, onion, carrot and celery, and pour the water.
The broth we vari half an hour in the "soup" mode.
During this time, we need to prepare vegetables and herbs for soup. Potatoes are peeled, all other vegetables have been cleaned. Prepared vegetables cut into thin strips.
All the necessary to cook soup greens wash and cut off her lower coarse stems.
chopped green melenko.
Fish broth is ready, with a slotted spoon carefully remove the bowl Multivarki boiled fish, celery, carrots and onions. Leave to cool fish and boiled vegetables thrown away, they gave a flavor broth and more we do not need.
A transparent and fragrant broth, we need to strain through a sieve, so that the ear accidentally hit small bones, bay leaf and pepper.
Bowl Multivarki rinsed, pour into it the broth and add the chopped vegetables.
The fish is carefully sort out his hands from the bones.
Then, also sent to multivarku. Add salt, rice, and cook soup for half an hour in the "soup" mode.
After cooking, put into the soup cooking oil, chopped fresh herbs, cover Multivarki close and give ear brew and soak up the flavors of herbs for another fifteen minutes.
Then, open the lid and look at the photo, what Succulent we turned the ear of the pike's head and tail.
In the kitchen sounds amazing aroma of fresh cooked fish soup.
Delicious soup from pike heads and tails, quickly poured on the plates and in a hurry on the desk. Because consumers have been waiting for. ????