Pot roast with meat and potatoes - how to cook a pot roast in the oven, with a step by step recipe photos

I want to offer an excellent, proven repeatedly recipe me, repeating that you will be able to make a very unusual and lovely dish - delicious homemade pot roast. Such appetizing meal with potatoes and meat can be a festive and everyday. Options for its preparation, there are many. I, in the traditional roast potatoes and meat, apples are added, which gives it a subtle piquant acidity. Incrementally captured photos will help you to repeat yourself my recipe at home.

The ingredients (4 pot volume of 600 gr):

Pork - 450 g;
potato - 2, 5kg;
apples - 250 g;
pepper salad - 70 g;
carrot - 100 g;
curry spice - L .; 2 h.
salt - 1/5 tsp.. with a slide;
lean oil - 50 ml.

How to cook the pot roast in the oven

Traditionally, first I want to give a little advice on the choice of products for our recipe. Pork I bought an average fat content, it can be nadpochka or blade without bone. If you love meat fatter, then roast can take a piece of osheyka.

Since the potato is cooked in a pot along with meat, potato variety I usually choose the middle of razvarivaemosti, for example, "Slavyanka".

The task of apples in this dish to give the dish a pleasant acidity, therefore, better to take the apples sour grades of "Semerenko" or "Antonovka". And so, we proceed to cook our potatoes with pork and apples baked in casseroles.

First, we need a piece of pork to wash and clean the meat from the chaff. Then, the meat is cut into pieces small in size (as - seen in the photo).

Next, peel the carrots and we will cut her long thin cubes. Grater is better not to rub, sliced carrots in a finished dish looks appealing.

Salad pepper, cleaned of seeds and stalk, too, cut into cubes. Size as sliced carrots.

The apples we need to peel and cut each into four pieces. Then, with a sharp knife cut out the apple core with seeds and cut into slices as in the photo.

Pour into the pan and sunflower oil when frying slightly warmed in the fire, begin to fry her cut pieces of pork.

When the meat turns white, you need to add to the pan sliced apples, carrots and peppers salad.

Then, simply mix the vegetables with the meat and simmer all together in a pan over medium heat for 10 minutes.

During this time, we need to quickly clean up the potatoes. Potatoes clean and that it is not darkened, folding it into a pan / bowl with cold water.

Next, the potatoes need to thoroughly wash your hands and cut into cubes of medium size. As I sliced - seen in the photo.

Sliced potatoes we salt, sprinkle with spices and stir. Now, you are ready to assemble in a hot pot.

At the bottom of each pot impose a little chopped potatoes (about 1/3 of the pot). Then, the laid layer of meat with vegetables.

And then, alternate layers of ingredients, until it fills the pots.

The top of the pot leaving free (not to report to the top) at 1, 5 cm.

Then pour boiling water in pots, so that would be a potato with the meat was completely covered with water.

Pots covered with a lid. If your pots do not cover are included, simply cover them with foil folded in half. Bake the potatoes with pork and apples will be on medium heat for half an hour.

After the time (when the kitchen will be distributed to the unique flavor of our dishes) take out delicious homemade pot roast out of the oven. Serve baked potato with meat and apples, guests can be right in the cute ceramic pots in which he was preparing.

But, ceramic pots there is a small feature, the dish they are very slowly cools. So, if you want as quickly as possible to try it, I advise you to put in the oven baked meat with potatoes in conventional plates.