Dumplings baked in a pot - like dumplings baked in the oven in a pot, with a step by step recipe photos
Most hostesses preparing dumplings, using the pan. Simply speaking, dumplings boiled in boiling water with addition of salt and spices. But there are other ways to cook lunch or dinner delicious and hearty dumplings. In this step by step recipe decorated with photos I show you how to bake dumplings in the pot in the oven.
- Frozen dumplings - 200 g;
- carrot - 1 piece;
- onion - 1 piece;
- Vegetable Oil - 30 ml;
- salt - to taste;
- ground black pepper - to taste;
- Provence herbs - by preference.
How to make dumplings in the pot in the oven
The preparation of this unusual grilled dishes start with a vegetable zazharki. Let us first cleaning carrots and onions. Shred carrots on a grater, but the onion just shinkuem small pieces.
Pour for frying vegetable cutting oil in a frying pan. We heated it, and then forwarded to the pan shredded carrots and onions. Passiruem vegetables until tender.
Immediately turn the oven, holding the temperature regime at 210-220 degrees. The pot spread a tablespoon of roasted vegetables.
Fill a pot of frozen dumplings (homemade or bought-in).
We cover the remainder dumplings fried vegetables.
flavored with salt, pour olive herbs and pepper.
Fill (but not completely) dumplings boiled water, cover with a lid and put in the oven.
Dumplings in the pot in the oven for 25-30 minutes tormented. Note:.. Pots better put in the oven in the form of a baking pan or any other, ie to the water at boiling can be poured out. In this case it is better to remove the lid from the pot.
Serve delicious dumplings baked in a pot you can with sour cream and fresh herbs. Bon Appetit!