Step by step, how to fry frozen dumplings in the pan, recipe with photo

All accustomed to the fact that the classic recipe for ravioli provides its decoction. To diversify your menu, you can prepare this dish is not quite the standard method. I guarantee that the result will exceed all your expectations. These fried dumplings can be cooked quickly and put the beer on the table if guests unexpectedly came. And you can apply for a festive table as an unusual hot snack. The main condition for the rapid preparation of this dish - the presence in the freezer of frozen tasty piece. I offer you a recipe with photos cooking fried dumplings.

How to fry dumplings

frozen in a pan

To make this dish you need to use a high-quality semi-finished product, which can be molded and freeze yourself, or you can simply buy in the store. I had bought a tray of dumplings "Baby" weighing 400 grams. The recipe used is only half of the packet.

CAUTION: is very important that the dumplings in a pan placed freely.

We spread the frozen dumplings in the pan with vegetable oil (2 tablespoons).

include maximum fire and quickly fry the raw dumplings until golden brown.

The fried dumplings pour hot water so that water covered their half. As soon as the liquid comes to a boil, cover the pan with a lid and diminish the heat to medium. Salt is not necessary!

After 5 minutes, open the lid and turn on maximum fire. Now it is necessary to evaporate the excess liquid.

When almost evaporate the liquid, gently stir the dumplings begin, so they fry evenly and slightly dried out.

The secret to cooking ravioli with crispy crust, the correct choice of the pan. Non-stick coating must be free from damage and chipping perfectly smooth. Then the dumplings will not stick and tear.

Ready yet crispy fried dumplings spread on a plate and serve immediately on the table until they are limp.

prepared in this unusual way dumplings are obtained very tasty and beautiful. I advise everyone to try to cook and entertain the family in such a delicious and unusual dish.