Dumplings in multivarka stewed in a sauce of sour cream and tomato - how to cook dumplings in multivarka - a simple recipe with a photo

Many housewives in addition to the boiled dumplings served to the table sour cream or ketchup. I propose to change the traditional ravioli cooking technology and cook dumplings in multivarka, stewed in a tasty and fragrant sauce of sour cream and a delicate tomato.

Ingredients for not ordinary dumplings in gravy:

• Frozen dumplings (can be homemade, but the fit and shop) - 500 g;

• creamy oil- 30 g;

• soy sauce - 2, 5, Art. boxes .;

• Water - 400 ml;

• Tomato paste (can be ketchup) - 2 tbsp. boxes .;

• sour cream - 2 tbsp. lodges.

How to make dumplings with sauce in multivarka

Accustomed to all manner of cooking dumplings we will not. In this recipe, you first need to fry them. To do this, we expose multivarka mode "frying". In multivarochnoy bowl dissolve the butter and spread it dumplings from the freezer. Defrost is not necessary, on the contrary, if you dumplings just to stick, you have to send them in the freezer and wait when they are frozen.

Periodically stir the dumplings silicone spatula fry them until golden brown.

While they are fried, we will prepare the gravy. Pour into a deep bowl water, soy sauce, tomato paste, cream and thoroughly stir fork. If not all gravy ingredients mix well - it's not terrible, in the process of putting ravioli sauce is smooth. Usually obtained as in the photo.

Fill fried dumplings and gravy and set the mode "quenching" for thirty minutes.

During this time, the dumplings have time to prepare and soak up gravy.

In this preparation, they do not stick together and soaked in cream sauce are extremely tasty. Using silicone ladle multivarka shift the steamed dumplings in a deep-dish and served at the table.

In addition to them, you can still file a fresh sour cream and mustard.

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