Homemade dumplings in broth - as delicious to cook dumplings with broth, with a step by step recipe photos

The proposed today a recipe delicious dumplings complemented when filing a hearty and delicious chicken broth. This is a great option for dining meal. To prepare the broth you can use any part of the chicken. In this recipe - a whole leg, but you can take and wings, and breast, and back. In principle, the broth can be cooked from any other meat. Choice of meat for cooking soup for you. ???? The main thing is that the pre-cooked broth and use of purchased frozen or cobbled together in advance and frozen homemade ravioli, makes it possible to prepare this dish at any time, quickly and easily. Step by step recipe decorated with photos show how to make dumplings with broth in a hurry.

Ingredients:

• chicken leg - 1 piece;
• Frozen dumplings - 7 pieces (depending on the size);
• carrot - 1 piece;
• onion - 1 piece;
• salt - to taste;
• ground black pepper - to taste;
• fresh parsley - to taste.

How to cook dumplings with broth

To begin with, cook chicken. Along with meat chicken in the pot should be put whole cleaned carrots and whole onions. I think that the hostess easily cope with this culinary task. Cook chicken until tender over low heat. Then, all the ingredients are removed, and the resulting chicken broth prisalivaem to taste. Use boiled chicken at its discretion.

In the boiling chicken broth shift the frozen dumplings. Cook them until tender. The time depends on the size of the dumplings, the dough and filling.

Boiled dumplings forwards using skimmer, in a deep dish.

Fill the chicken broth.

dumplings with broth seasoned with ground black pepper and chopped fresh parsley (or use other greens).

appetizing and satisfying dish - dumplings with broth - ready!

I am sure that such a simple and delicious soup with dumplings like everyone. Enjoyable meal!