Dietary dumplings with minced chicken - how to make dumplings with minced chicken, with a step by step recipe photos
Delicious and hearty chicken dumplings cook it is not difficult at home. First, simply knead the dough for them using wheat flour, egg and water. But stuffing for our dietary homemade ravioli not prepare traditional pig-beef, and chicken breast. It is this part of the chicken is best suited for cooking meat. Step by step recipe decorated with photos will help you to quickly and easily master the preparation of meals.
- chicken breast - 1 piece;
- flour - 2 cups;
- warm water - 3/4 cup;
- chicken egg - 1 pc;
- salt - to taste;
- ground black pepper - to taste.
How to cook chicken dumplings with minced chicken breast
In a suitable sized bowl sift the stated amount of wheat flour. To knead the dough for ravioli, it is desirable to take the white flour.
We throw in the flour a little less than a teaspoon of salt, mix well to form a crater in the center. It split one egg. Slug mix.
to pour warm water in small pieces, and once it begins to interfere in the flour.
Continue kneading dough dumpling already on the table. The dough comes out elastic. It is covered Polotenchik and until we remove to the side. Accepted for cooking chicken stuffing for ravioli.
remove the chicken breasts from the bones and cut into slices. Note: to meat pieces to easily scroll through, they should be a little frozen.
twist chicken pieces through a meat grinder, or grind them in a blender. At the request along with the chicken, you can scroll and a little onion. Seasoning resulting minced chicken breast salt, ground pepper flavor, and mix.
The dough is rolled out into a thin layer, on which the workpiece-cut circles for dumplings.
decompose teaspoons minced chicken on the prepared dough.
Zascheplyaem edges and form a chicken dumplings in the classical way, or at its discretion.
Prepared homemade dumplings with minced chicken immediately boil in boiling water or send for freezing in the refrigerator.
Serve with sour cream, vinegar, mustard, or your favorite sauces. Enjoy all the meal!