Delicious dumplings dough with milk - how to cook dumplings dough with milk, a step by step recipe photos

Dumplings - a favorite dish for many inhabitants. This dish is appropriate for the holiday feast, but they can vary and a simple lunch menu. Serves hearty dumplings and famous restaurants (and, in some it is the house specialty), and offer them at a regular table. Today, delicious dumplings, you can, of course, just buy literally every kiosk, but do they be compared with home ?! Taste quality ravioli depend largely on the toppings, but also correctly zameshennoe dough - an important culinary factor. Let's knead the dough for homemade dumplings with milk. Step by step recipe decorated with photos to help you quickly and easily make a delicious, delicate and elastic dough dumplings with milk.

Ingredients:

• flour (highest grade, wheat) - 3 st .;
• Salt - 1 tsp;.
• Egg (standard) - 1 pc .;
• milk - 1 cup.

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How to make the dough for the dumplings with milk

So we start cooking with, measure out the required amount of flour into a deep bowl picks up enough. Flour for dumpling dough compulsorily passed through a fine sieve (sift).

Quit to the sifted flour into a container about a teaspoon of salt (only without slides).

With the help of a regular table spoon bulk ingredients are mixed so that the center of the crater formed a kind of funnel.

in this crater split one (normal size), chicken egg.

Next to the tank pour a small trickle of milk. It should be at room temperature.

begins to interfere flour into milk. It is convenient to do it with a fork.

When the dough will gather into a ball, move it on the kitchen table, sprinkled with flour. We continue kneading dough dumpling milk already on the table. Mesim hands until dough lump will cease to stick to the palm, becomes soft and elastic.

Give the dough a little "rest" and then you can start modeling ravioli with your favorite filling.

With this step by step recipe for delicious dough dumplings with milk you will be able to mix properly.