Unleavened batter pizza fast food - how to make a batter for pizza without yeast, a step by step recipe photos

For lovers of Italian dishes for naming pizza offer on their own at home to prepare the foundation dishes - simple and delicious, fast liquid pizza dough on yogurt. In our recipe we use these available and the usual ingredients such as flour, yogurt or sour milk, egg and salt. Dough for homemade pizza outlet has watery structure, and after baking has a delicate, attractive taste. Details in the recipe below, the description is accompanied by photos taken step by step.

Ingredients:

• yogurt or sour milk (which have to be stale) - 200 ml;
• flour (in use / s, wheat) - 1 cup + 2 or 3 tbsp. spoons;
• chicken egg (average) - 1 unit;
• soda - 1/3 teaspoon;.
• Salt - a pinch.

How to cook the batter pizza on kefir

Preparation will begin with the fact that we take the right size container. It is recommended to use a glass. It pour kefir or sour milk. Product take straight from the fridge. Immediately pour the soda and stir.

Now we need to bring the mixture to a warm state. The most convenient way to implement this process in a water bath. Just a small saucepan pour water, put on fire, and put on top container of kneaded products. Stir the mixture whisk or fork.

In a glass, beat one egg. Pour egg mass in the heated sour-milk mixture and mix immediately.

Further, the small pieces are starting to fall asleep flour mixed with salt.

As you can see, to get a quick test in the pizza from the yogurt at home is very simple.

At the exit, it should have no thick, have watery sticky structure.

Prepare the ingredients for the filling and start to cook delicious and simple unleavened pizza fast food.