Yeast dough for fried pies with milk - how to prepare yeast dough for pies, fried, with a step by step recipe photos

Very often I think of delicious pies ruddy childhood, that toasted us with our sister grandmother. As it is now, I feel the unforgettable aroma of pies with liver, cabbage, mushrooms, potatoes, meat, apple jam. And a plump upholstered and yeast dough for fried pies turned out at our grandmother! Willingly shared Babulin recipe dough. And my steps described in the recipe with a photo helps you to see how to knead yeast dough for pies lush and air. These are the products we need to take:

• milk - glass;
• fresh "live" yeast - 25g;
• egg - 1 pc .;
• wheat flour - about 450 grams;
• salt - 1/4 tsp. spoons;
• sugar - 1 tsp. a spoon;
• Vegetable oil - for frying patties + 1 table. Spoon dough.

How to cook a tasty yeast dough for pies

To make air and light dough, be sure to sift the flour to enrich it with oxygen.

Prescription yeast dough in the first stage knead the brew. First Gray milk, but we do not overheat. In hot milk live yeast may lose their activity. The warmed milk add sugar and dissolve a piece of soft fresh yeast.

The milk sift the flour (about 150-200 grams) and stirred to remove lumps. Then, sponge camouflage and put closer to the plate. Somewhere in an hour dough rise twice as the photo.

the approaching sponge put in a bowl for the dough. The resulting liquid yeast dough add a pinch of salt, vegetable oil and one spoonful of the egg.

Now we will knead the dough, to liquid-based podsypaya sifted flour.

The dough is properly and thoroughly knead punched so that it is tightly adhered and stuck.

Form the dough ball, cover with a towel dishes. The dough must now to stand for about two hours and climb.

This time will be enough to raise the dough. Here is how the photo turned out on a yeast dough for fried pies at the final stage: a magnificent and high.

As you can see, my step by step recipe for yeast dough for pies is very simple. Now, you can carve and sculpt dough delicious cakes with different fillings.

It is best, such patty fry in vegetable oil in a frying pan. You can be prepared in advance a number of different fillings and dump them cakes.

Can you imagine the faces of his family near a mountain of delicious and fragrant pies? To all of you a delicious aftertaste Pyrozhkov and bon appetit!)