Yeast cakes with cherries in the oven - a step by step recipe for yeast dough for pies with dry yeast (with photos).

Today I will prepare delicious and lush, rich wind cakes with cherries. Cherry take with bone, but can do without. Such an option of filling will be even better. Fresh, frozen or closed to the banks to take a cherry - it does not matter. As a result, the filling equally tasty. Correctly and quickly knead tasty and light as a feather Butter yeast dough for pies make step by step photos.

Ingredients:

1 tbsp. milk;

1 tbsp. Sahara;

1 tbsp. teaspoon of yeast;

100g margarine;

2 eggs;

500 g flour;

cherry;

Vegetable little.

How to prepare yeast dough for pies

First, we will make the brew. In the warm milk add 3 tablespoons of sugar and flour and dry yeast. Withstands fermentation.

In the meantime, eggs and margarine keep warm, as yeast dough does not like the cold.

In the approaching magnificent hat trying to drive the egg, add the margarine, which should be soft, if not time to soften, then melt the stove on.

to interfere with the flour. Hands moistened with oil, so the dough knead more or less take the flour from which it will be whiter light and airy.

Fast yeast dough is prepared. Not to stand and sculpt cakes. If sour cherries in every product we add a little sugar. You can make the open pies, this joint does not hold together in the center. When baking cakes gently unfold and become a little unusual, but very beautiful.

But it's a different recipe, and now, we put the cherry on the portioned dough piece sleplivaem across the length and tightly laid onto a greased baking sheet. How many put a cherry on a cake, see photo. To the wall of the finished baked good were separated, they are better, too, lightly oiled.

Sends baking in a warm oven (temperature 90 ° C), and baking give rise quickly at such temperatures.

Then, for the final baking at the golden top, cover the egg pies and warm up the oven to 200 ° C. Ship baking it for 20 minutes.

the following to the bottom and top of the baked through evenly.

The ruddy, tasty, lush and light as a feather with cherry pies need to remove and hide neat towel. Yeast dough is better not to eat hot. Therefore, when the wind waiting for cakes we eat cool and neat, we remember about the bones.