Yeast cakes fried in a pan - how to make cakes with fillings, a step by step recipe photos
I suggest you make today delicious yeast cakes fried in a pan. Recipe filling simple: sorrel with egg. Baking turns lush and fragrant. From this yummy not refuse any adult or even fastidious taste preferences in children. Details will show all the stages of preparation of cakes of yeast dough with the help of step by step to make a photo.
First I knead the dough with sour cream with yeast. To do this, take the following ingredients:
- flour - 220 g;
- warm milk - 80 ml;
- salt - a teaspoon;
- sugar - teaspoon;
- dry yeast - a teaspoon with a slide;
- cream - 50 g;
- sunflower oil - a tablespoon.
The components of yeast dough for pies lush shown in the photo.
How to cook fried cakes with sorrel and egg
Yeast dough begin to cook with, add to the warm milk, yeast and sugar. Stir and leave for 10 minutes. Then, add salt, sunflower oil, flour, sour cream. Sour as milk, better preheat. We leave the dough to rise in a warm place, covered with a towel. Now, it is possible to undertake the preparation of the filling. Ingredients for it - in the photo.
First cook hard-boiled eggs and grind them.
Then, wash and finely chop the sorrel.
In a pan melt the knob of butter. This also put the sorrel and fry on low heat to reduce the weight in size. Add a little salt and, if very sour sorrel, a little sugar.
Mix sorrel and eggs. And the filling is ready.
In the meantime, the dough has increased in size. It is time to form patties.
Divide the yeast dough into pieces.
Roll out each into a circle. Put the stuffing on our circles.
Form the patties. We give them to lie down for 10 minutes under a towel.
In a frying pan heat the vegetable oil and fry patties over medium heat on each side until golden brown. They get very appetizing.
So, if you are thinking cook delicious yeast cakes fried in a pan filled with eggs and sorrel, pay attention to my easy recipe with a photo!