Delicious fried pies with liver - how to cook pies with liver fried in a pan, with a step by step recipe photos

I think many people will remember the taste of childhood - fried pies with liver. They are sold in the cafeteria and on the street. On the street were good-natured aunt with tremendous pots filled with fragrant and crispy pies liverwurst. And it seemed that they chose the most ruddy and hot for you. These delicious pies spoiled us as a child and her grandmother. I'll tell you how to quickly and easily prepare the yeast in the pan fried pies with liver. Keep track of my steps to make a photo and cook them by following the detailed comments.

To begin kneading yeast dough and toppings to prepare the following products:

• light beef or pork - 200 g;
• beef liver - 200 g;
• the heart of beef - 200 g;
• celery root - a small piece;
• Carrots - 1 pc .;
• onion - 3 (1 pc cooking leaver and 2 units for stuffing..);
• Black pepper peas;
• ground black pepper;
• bay leaf;
• sunflower oil;
• salt.

How to make pies with liver fried in a pan

Until the dough is suitable, I tell you how to cook a liver stuffing. To do this, take the liver, lung and heart in equal proportions. Offal properly my, remove substandard places with liver remove the film.

product is cut into pieces, pour the cold water and set on fire. When the water boils, reduce heat and cook for five minutes offal. Then, the water is drained. Liver, lungs and heart were washed with cold running water and fill it with fresh. After boiling, drop into the pan washed but with crude onion husks, carrots and a piece of celery root.

Cook pluck at a small boil. In the middle of cooking, add some peas of black peppercorns and bay leaf, salt. When offal welded (for approximately 1-1, 5 hours), we obtain their skimmer and leave until cool.

Now, twist boiled leaver through a meat grinder. Look at the photo as it looks.

For the preparation of yeast cakes with liver should be a couple of bulbs chop and fry in sunflower oil.

Then add the minced meat a liver to the onion and continue to fry for a while. Now we try to pluck salt, pepper and set aside until cool.

Here is the ready-made liverwurst filling for pies. Now, it is possible to pass directly to the molding further patties and frying them in a pan with sunflower oil.

How to sculpt donuts

Yeast dough is rolled into bundles and cut into small pieces a la carte, and of which we sculpt cakes.

Balls of dough is rolled in the patty, which spread the minced offal teaspoon.

edge zaschipyvaem cakes with minced meat and form patties as in the photo. These are like the picture they should be before frying.

Offal fried pies in full sunflower oil until crisp and fragrant crust.

Fold finished cakes in a bowl and cover with a towel. Now let the cakes to "rest" a little cool and obmyaknut.

I'm afraid that such a delicacy you long deposits. Sensing the aroma of homemade cakes, come running not only your family, but also neighbors! ???? Treat each and share a recipe of delicious fried pies with liver. Bon Appetit!