Fried cakes with egg and green onion

Delicious pies are obtained from the egg and green onions fried in butter, they are especially good when still warm. They can be cooked quickly for dinner in haste from yeast dough. Homemade fried pastry stuffed with eggs - it is satisfying and inexpensive food, which you can take with them.

In this recipe, the dough use a commercially available, but if you know how to prepare yeast dough or home Pyrozhkov pastry yeast, you can prepare yourself for an uncomplicated recipe.

Patties with onion and egg - a step by step recipe

Remove layers from wilted green onions, cut stalk and ends. Then rinse and slice as a salad.

Boil hard boiled eggs, cool and clean from the shell. With the help of a fork or spoon chop.

In a deep bowl, connect the green onions with chopped eggs, add salt to taste and fragrant black pepper.

The finished yeast dough divide the alleged pieces, slightly rounded and roll them into a thick cake.

Place the desired amount of filling, calculation, one pie 2 tablespoons of filling. Connect the edge prischemlyaya fingers, form the patty elongated.

In a frying pan with hot oil batch fry patties on both sides until golden brown.

Ready-fried cakes with egg and onion Put in a basket with a cloth, let the oil go away and wait until it cools down.

Serve patties slightly warm, with sour cream, ketchup or homemade spicy garlic sauce from fresh tomatoes.