Puff pastry with sausage and cheese

Its variety and taste of baked puff pastry is always pleasing to the eye and looks solemnly. Puff pastry with sausage and cheese - a delicious dish that can be prepared in haste with almost any filling. Pies of flaky pastry obtained airy and crunchy, that will please everyone.

We offer the easiest way to prepare puffs. There is no need to prepare a special filling. Proceed simpler as a filler to add a small piece of sausage and a slice of any sort of quality semi hard cheese that will add a layer cake soft and delicious taste.

a purchased without yeast puff pastry were used in this recipe. If desired, the dough can be kneaded by, recipe puff pastry on our website.

Air patties from puff pastry

Expand roll with the finished batter, sprinkle on the working surface of a small amount of sifted flour, place the rolled dough and cut into 4 rectangles, as shown in the figure.

Puff pastry with sausage and cheese

On half of each dough rectangle, place chopped pieces of sliced ​​cheese and ham.

Puff pastry with sausage and cheese

Cover the filling of the second half and with the help of a fork or your fingers to pinch the edge of the baking.

Puff pastry with sausage and cheese

Cover the baking special baking paper and lay out the puff pastry with a filling.

Puff pastry with sausage and cheese

It is necessary to grease the baking surface with beaten egg yolk from the egg, and then send in the preheated oven. Cooking at a temperature of 180 degrees, about 30 minutes, until golden brown

Puff pastry with sausage and cheese

After as pies of flaky pastry will be ready immediately, you can bring to the table, which are recommended to consume no cooling.

Puff pastry with sausage and cheese

to Advice and recommendations to the recipe:

- Such baking can prepare almost any filling. The most popular filling for pies - is meat, potatoes, cabbage and mushrooms. Also used as filler kinds of jam, marmalade and jams. Cakes with sweet filling are particularly fond of children.

- You should know that baking Puff Puff dough obtained light, airy, brittle and crispy, and the pies of flaky yeast dough - is much softer, soft and lush.

- If as a filling for pies decide to use frozen fruit, which are often used in the winter, then they should not be defrosted. Suffice it to pour the frozen berries and fruits with boiling water and release them from seed.

- In the absence of parchment paper, baking recommended generously lubricate softened and melted butter.