Yeast cakes with cheese in the oven
Words can not express the beauty of their taste. It can be felt only after you test them. Patties with cheese in the oven - they are magic, nice and cute. It's just an unearthly pleasure, which is very difficult to summarize. Never before has the taste of home-made cakes was not so amazing and cakes recipe is simple and easy.
Cooking time: 1 hour 30 minutes.
Cheese can use different varieties. Alternative goat - it's cheese, in extreme cases - fused. In any event, the highlight of this recipe is just filling in the rest of this most ordinary cakes made from dough, cooked in the traditional way.
Air patties with cheese in the oven - a step by step recipe
First, prepare the brew. In a small bowl, connect one teaspoon of sugar and yeast sachet, pour 150 ml of warm water, stir and let sit for 10-15 minutes.
In the meantime, in a large bowl, sift the flour and mix with the salt. Over time, as soon as the yeast will start to ferment to form a foam, pour the brew into a bowl with the flour, pour the oil back and knead the dough uniform medium density. In detail, the process of preparing Pyrozhkov test for all kinds can be found here.
Carefully swap the dough, roll into a circle, cover with a warm towel and leave for at least 30 minutes in a warm place, and even more, while the yeast dough does not appreciably increase in volume.
As time passes, the finished dough for pies pre obmyat, give your fingers the shape of the cake, then using a rolling pin roll out in a fairly thin layer.
Cut edges and cut a small triangle formation, as bagels. In this case, pies with cheese filling should not be huge, but it's because that the stuffing as much as possible propeklos.
Pre-chop the cheese and place your hands on the triangles on a wide margin, as the spaciousness, about 1/2 tablespoon. Tighten the two proximal ends to each other so that the stuffing was left between them and roll up into neat rolls.
The bottom of each article, spreading a small amount of oil, place on baking pan, leaving the distance between them.
Separately, whisk the egg, generously lubricate them to the surface of yeast cake, sprinkle with sesame seeds and place the pan in the preheated oven.
Bake cheese cakes leavened for 20 minutes at 180 degrees until the baking surface browned.
A tasty and fragrant, lush and sweet baked patties with cheese leavened dough ready. They caress the taste, melt in your mouth and perfectly go with tea.
In each case, while homemade pastries may significantly differ, sometimes it is due to the product volume or quantity of toppings.
Puff pastry with cabbage
Cooking homemade cakes can be of a different test. As an example, we offer another recipe cakes of salt dough. Incredibly tasty, they are obtained not only with cheese stuffing, but also with meat, as well as egg and green onions.