Delicious patties with mushrooms

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Prepare delicious cakes with mushrooms

Fresh pies are associated with a home warmth, comfort, peace of mind. Preparing them with various fillings - vegetable, sweet, meat, fish. Very tasty and fragrant obtained and mushroom pie.

Fried pies with mushrooms

Ingredients:

For the dough:

1 kg of wheat flour

500ml milk

half a pack of butter

a couple of eggs

Fast packet of yeast

3 tbsp. spoons of sugar

pinch of salt

For the filling:

600-700 g fungi

250 g cheese

3 onions

How to cook fried pies with mushrooms:

Yeast pour a small amount of warm milk, put it to 1 tablespoon. l of sugar and the same amount of flour.
Mix, let stand a few minutes to a little dough has risen. Then connect it to the remaining milk, sugar, salt, melted in a water bath butter, whipped eggs, all stir well.
Start gradually introduce the flour, knead the dough. As a result, it should have a soft, elastic. Cover the dough with a napkin ready, put in a warm place, to ensure that it is up.
When this happens, Punch it again, leave again. Prepare the stuffing. Onions clean from the husk, chop into small cubes, place in a pan, fry until golden brown.
Put the mushrooms to it, too, cut into small pieces. Fresh mushrooms pre-boil, and dry steam out in boiling water.
Fry all ready, add salt, add pepper to taste, sprinkle in the grated cheese and mix well. Coming up the dough, roll into a bundle, which is divided into pieces weighing about 40 g
Roll them into balls, let them lie approximately a quarter of an hour, roll cake thickness in a neat 0, 5 cm.
In the middle of each of them put the stuffing, well Pinch edges. Fry ready meal in a pan of boiling vegetable oil on both sides until cooked.

Baked pies with mushrooms

Ingredients:

1 kg of yeast dough

egg

500 g of any fungi

a couple of bulbs

2 large tablespoons butter

salt pepper

How to cook baked pies with mushrooms:

Mushrooms boil, chop or miss in a meat grinder. Saute onion until soft, put it to the mushrooms, pepper, salt, fry all until tender.
Form the patties, as described in the recipe above. Put them on the laid parchment paper baking sheet, cover all polyethylene, allow to stand for about 10 minutes
After that, using a special brush with beaten egg obmazhte workpiece. Bake in a oven, heated to 190 ° C for 15 minutes.

Mushroom pies of flaky pastry

Ingredients:

1 kg of the finished pastry

500 g of fresh mushroom caps

1 onion

60 ml of cream

2 dessert spoons butter

half handful breadcrumbs

dill, pepper, salt

How to cook mushroom pies of flaky pastry:

Caps fungi wash, cut into 2-4 pieces, simmer until one starts released liquid, add browned onion, pepper, salt, chopped dill, biscuits, sour cream.
Stir, cook for about half an hour on low heat, cool. Cut circles from the dough, roll it, let it sit for 10 minutes to rassloyki.
In the center of each circle put the filling, form cakes. Bake in a pan, in a preheated 180 ° C oven until the top is zarumyanitsya.

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