Mushroom Pie Presents: The most delicious recipes

Mushroom Pie Presents: The most delicious recipes
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Mushroom Pie Presents: The most delicious recipes

From mushrooms can be cooked many delicious dishes - soups, salads, zhyuleny, pasta, hot, pickles ... And what wonderful pies are obtained from the fungi! Fresh, pickled. Joy all year round!

Sour cream pie with mushrooms

5 recipes for savory pies

You have already decided that bake in the New Year?

We are going to decorate the holiday table delicious hearty pies. Simple and luxurious recipes shared with us a popular culinary blogger Anna Kitaeva.

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  • 150 g of cream
  • 2 cups of flour
  • 100 g butter
  • 2 eggs for the dough, one for greasing cake
  • 1/2 h. Spoons of sugar
  • 2 tbsp. tablespoons vegetable oil
  • 1 medium onion turnip-head
  • 500 g fresh mushrooms
  • 1, 5, Art. tablespoons breadcrumbs
  • salt - to taste

How to make sour cream pie with mushrooms:

  1. Start by cooking the filling. To do this, wash the mushrooms well. If you happen to dial or to buy oil, remove them with a thin skin on the cap, and then to rinse. If you are using mushrooms, chop their plates. Small wild mushrooms can be cut in half into 4 pieces or boiled whole. From large specimens to cut leg, divide it crosswise into 3-4 pieces.
  2. Mushrooms boil for 10 minutes, wild mushrooms let simmer 30-40. Flip open a colander, leave in such a short time, to the water glass. During this time you will have time to chop the cleaned onion and fry it until golden brown in a frying pan with vegetable oil. After that, lay out the mushrooms, fry them for 10 minutes, stirring occasionally. Then add 2 tbsp. sour cream and stew for 5 minutes. Leave the filling to cool, proceed to the preparation of the dough.
  3. The oil was placed in the microwave for a minute, turn it on full blast, so that it becomes soft. You can 1 hour before cooking to remove it from the refrigerator to make it more pliable. Add to butter cream, 2 eggs, salt, sugar and a little whisk the mass, so that it becomes homogeneous. Add flour, replacing the dough, it should be uniform. Put it in the fridge for half an hour.
  4. Divide the dough into 2 parts, the first should be a little greater than the second. Roll out the first of the reservoir, so that he was on the diameter of 3 cm more of your form in which baking will take place. Dress it with oil, sprinkle with breadcrumbs.
  5. Put a layer in the prepared mold, bend the edges of the top, put the stuffing on it. Roll the second sheet of dough, cover them stuffing. Whisk egg lubricate the surface of the cake, and send it in the oven, heated to 180 ° C baked at a temperature of 35-40 minutes. Then you can take it and taste it.

Pancake pie with mushrooms

Mushroom Pie Presents: The most delicious recipes



For the pancakes:

  • 3 cups flour
  • 2 1/2 cups of warm milk
  • 5-6 eggs
  • 1/4 hours. Baking soda
  • 1 h. Spoon of sugar
  • 1/2 hr. Of salt

For the filling:

  • 1 head of onions
  • 100 g of coarsely grated hard cheese
  • 300 g mushrooms
  • mayonnaise, salt - to taste

How to make Pancake pie with mushrooms:

  1. Heat the milk until just warm to the touch, pour it into the sifted flour, add sugar, salt, baking soda and eggs, beat with a mixer until smooth. From this test on frying pan with vegetable oil bake thin pancakes.
  2. In another pan fry chopped onion 3 minutes, put thereto shredded mushrooms on the plate. Saute, stirring, for another 10 minutes.
  3. Grease the baking tin with oil, put the first pancake, cover it with a thin layer of mayonnaise, put part of the mushrooms and grated cheese. Cover the second pancake.
  4. format so full pancake mushroom pie, bake in an oven preheated to 180 ° C for 10 minutes.

Pie with salmon and mushrooms

Mushroom Pie Presents: The most delicious recipes



  • 700 g salmon fillets (or other salmon)
  • 400 g puff pastry
  • 1 egg
  • 70 g butter
  • 1 lemon
  • 1 green beam (parsley, dill, spinach)
  • 6-7 mushrooms
  • salt, pepper, spices - to taste

How to cook a pie with salmon and mushrooms:

  1. Preheat oven to 200 degrees.
  2. Marinate fish: Rub fillets with salt and spices, squeeze the juice of half lemon. Of the other half of the lemon zest rub.
  3. Butter soften at room temperature. Greens finely chop. Connect the oil with lemon zest and chopped herbs.
  4. Mushrooms cut into thin slices and lightly fry.
  5. Puff pastry is divided into 2 parts and roll out so that the salmon fillets fit on one part of the whole. Put the fish on the dough, brush with oil and herbs from the sauce, and top with fried mushrooms. Top cover with the second half of the test.
  6. Whisk the egg, brush the edges of the pie, and Pinch them not parted, and lubricate the top egg cake, so he turned ruddy and shiny.
  7. Put the cake in the preheated oven, making the top 3 small puncture with a fork. Bake in a preheated oven for 25-30 minutes until golden brown.
  8. pie with salmon and mushrooms ready!

Fast pizza with mushrooms

Mushroom Pie Presents: The most delicious recipes



  • 500 g flour
  • 250-280 g of water
  • 7 g dry yeast
  • 1 hour. The salt Spoon
  • 1 h. Spoon
  • sugar

  • 1 tbsp. olive oil
  • 250 g white mushrooms
  • 200 g of a thick tomato sauce
  • 250 g chanterelles
  • 200 g raw pork sausages
  • 200 g mozzarella
  • olive oil

How to make a quick pizza with mushrooms:

  1. If frozen mushrooms, then thaw them, pat dry and fry in a little oil.
  2. Dissolve the yeast in a small amount of warm water with sugar, leave for a few minutes, until the yeast will start to foam.
  3. Put the flour on the board in the form of a roller coaster with a recess in the middle of a pour in the water with the yeast and start kneading, slowly pouring the remaining water. At the end add salt and butter and knead the pizza a few minutes. Roll into a ball, place in a bowl, sprinkled with flour and cover with a towel.
  4. The dough can be put in the fridge for the night until the morning or in the morning until the evening, and remove it 30-60 minutes before baking to give a little warm up and roll it out on a large baking sheet (or two smaller ones). Or zameshennoe dough just put in a warm place for 1, 5-2 hours.
  5. While the dough is suitable or warmed, prepare the stuffing.
  6. Clean the mushrooms. Fry the chanterelles in 2 tablespoons oil, salt, remove from heat and crumble them raw sausages.
  7. Cut the mozzarella into thin slices and pat dry on napkins.
  8. Cut white mushrooms into thin slices.
  9. In the half of the dough Put the tomato sauce and mushrooms, season with salt and drizzle with oil. Lay the second half of the mozzarella, fried chanterelles and sausages.
  10. Bake at the bottom of the oven, preheated to 250 ° C, for about 15 minutes.
  11. Fast pizza with mushrooms ready!

Pie with meat and mushrooms from Konstantin Ivlev



  • 500 g dough
  • 150 g of beef
  • 100 g of white frozen mushrooms
  • 2 tbsp. sour cream 40%
  • 1/2 units. onion
  • 5 g green onions
  • 5 sprigs of parsley
  • 4 sprigs fresh thyme
  • 60 g butter
  • 40 ml of olive oil
  • Pink peppercorns
  • salt and pepper - to taste

How to cook a pie with meat and mushrooms:

  1. Shortbread dough knead on the bottom of a baking dish. Then, in a few places with a fork pierce the dough to the bottom is not burnt, and the air held a cake baked through evenly.
  2. To prepare the stuffing sliced ​​white mushrooms sauté in olive oil first, and then in butter.
  3. Cut the beef into cubes and fry in olive oil in a well-heated frying pan. Add mashed garlic and thyme.
  4. Enter a small amount of butter. Add onion, sliced ​​into half rings, cook for a few minutes, then add the meat and onions sauteed mushrooms.
  5. Enter the sour cream. Season with salt and pepper and cook for a few minutes.
  6. Green onions and parsley finely chop and add to the pan. The resulting mass lay out on the dough, season pink pepper and put in the oven for 15 minutes at a temperature of 200 ° C.
  7. Pie with meat and mushrooms gives a very fragrant - it is impossible to stop!