Pies with vegetables: quiche, flan and pie

Vegetable quiche

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Try to cook a vegetable quiche - a popular European dishes with milk-egg filling. It is served warm or cold, as a snack or main course.

It should be:

5 recipes for savory pies

You have already decided that bake in the New Year?

We are going to decorate the holiday table delicious hearty pies. Simple and luxurious recipes shared with us a popular culinary blogger Anna Kitaeva.

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185 grams of flour;

0, 5 teaspoons dry mustard.;

100 g butter;

90 g of grated cheese semisolid (e.g., cheddar);

water;

1 zucchini pieces;

1 clove of garlic;

1 piece of onion;

1 piece of bell pepper;

vegetable oil - to taste;

2 eggs;

250 ml of milk;

1 tbsp. teaspoon of dried herbs of Provence.

How to prepare:

1. flour and dry mustard, mix, then chop into crumbs with butter.
2. Grate cheese and add to the mixture.
3. Knead the dough, adding water.
4. the resulting roll the dough into a flat cake and place it in a baking dish on floured board. The diameter of the pellets should match the size of the form.
5. Do not forget to make a high boards at the edges. Bake the cake in an oven preheated to 200 ° C.
6. The dough should propechsya, but remain light.
7. The young medium-sized zucchini finely chop, chop the onion, garlic and bell peppers, cleaned of seeds and partitions.
8. Melt in a pan a couple of tablespoons of vegetable low and cook vegetables until tender.
9. evenly place them on the dough. In a bowl, beat the eggs with the milk and dried Provencal herbs.
10. Pour egg mixture cake and place it in the oven heated to 180 ° C.
11. Bake the quiche for about 25 minutes, apply it on the table can be directly shaped.

In the story, see recipe for quiche with cod:

flan with broccoli and beans

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Very tasty, satisfying and healthy dish.

It should be:

185 g wheat flour;

90 g butter;

3 tbsp. spoons of milk;

100g small broccoli inflorescences;

200g of canned red beans;

100g grated cheese;

3 eggs;

150 ml cream.

How to prepare:

1. Chop the flour into crumbs with butter.
2. Pour in the milk and knead into a soft dough. Roll it into a layer on the board, floured, and then lay in the form and make sides.
3. Bake the cake for about 10 minutes in an oven preheated to 200 ° C.
4. Small broccoli florets blanch in boiling water for 2-3 minutes. Fold the cabbage in a colander, let the water drain out.
5. Then mix broccoli with canned red beans without liquid.
6. Add the grated cheese, stir and place the vegetable filling on the cake.
7. Beat eggs with cream and pour cake.
8. Bake it 35 minutes until golden brown.

The tomato pie

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Interesting and very quick to prepare dish. If you want to surprise your loved ones and guests unusual taste, then you can use our recipe.

It should be:

500 g of ripe tomatoes;

125g fresh breadcrumbs;

vegetable oil - to taste;

sugar - to taste;

salt - to taste;

freshly ground black pepper - to taste;

green basil - to taste;

butter - to taste.

How to prepare:

1. Tomatoes pour over boiling water, remove the peel, pulp slice.
2. form of heat-resistant grease with oil and place it in half tomato.
3. Sprinkle a small amount of sugar, salt, freshly ground black pepper and chopped herbs basil.
4. Fresh bread crumbs crushed and divided into two portions. One spread over the stuffing, cover with another layer of tomatoes.
5. On top sprinkle the remaining crumbs and place small pieces of butter.
6. Bake charlotte about half an hour at a temperature of 180 ° C. Serve warm.

Carrot cake with cheese

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It differs delicate taste, like children and adults.

It should be:

60 grams melted butter; 90 g of fine oat flakes;

150g grated cheese;

30 grams of flour with bran;

3 tbsp. spoons of milk;

440 g of carrots;

salt - to taste;

1/4 teaspoon of dry thyme.;

1 tbsp. tablespoon poppy;

1 tbsp. spoon of sesame;

vegetable oil - to taste.

How to prepare:

1. In a large bowl, combine melted butter, oatmeal, grated cheese, flour, milk.
2. Add a little salt and dried thyme.
3. Carrots clean and grate. Add to the bowl with the mixture and knead the dough.
4. Spread the dough in shape, buttered, and Smooth out the surface.
5. Sprinkle pie poppy seeds, sesame seeds mixed.
6. Bake dish in an oven preheated to 190 ° C.
7. After half an hour, remove the cake, remove it from the mold.
8. Serve warm with fresh cream.