Recipe: Pie with meat and potatoes
5 recipes for savory pies
You have already decided that bake in the New Year?
We are going to decorate the holiday table delicious hearty pies. Simple and luxurious recipes shared with us a popular culinary blogger Anna Kitaeva.
Pie with potato and meat filling can be prepared as a test with or without him. In the first embodiment, the longest in the cake to readiness comes potatoes, which is why it is usually pre-boiled and then pounded in a cut or puree. The crude vegetable usually cut very thin plates.
Tart without dough is ready faster. In addition, he received juicier and less nutritious. In the role of foundations it stands grated potatoes.
Choice of meat toppings for this cake is wide. Potatoes can complement beef, chicken, lamb, pork and other meats. Restrictions in this regard no. The only recommendation - Meat is better to make stuffing. Then the filling is tender and juicy.
The recipe of pie with meat and potatoes on kefir test
200 g flour;
1 tbsp. yogurt;
230 g butter;
1/2 teaspoon salt.;
1 tbsp. spoonful of sugar;
1/2 h soda spoons.; 400g pork;
1 pc lukovitsay;
4 pcs potatoes;
pepper - to taste.
How to prepare:
- Prepare the dough. To do this, pour the yogurt in a bowl, sprinkle in baking soda and whisk using a whisk until the appearance of a light foam.
- Rub the butter with the flour, which should be pre-screened. Add the sugar and salt. All the mix.
- Connect the oil mixture to the flour and yogurt.
- Separately, whisk the egg and add the same.
- All mix and knead the dough, then shape it into a ball.
- Wrap it in foil and place in the fridge for half an hour. After this time, the dough can be cooked pie.
- Make the filling by cutting the pork into small pieces, and then passing them through a meat grinder. Ideal - chopped meat into very small pieces using a special knife.
- Put the meat filling into a bowl, add pepper and salt. Leave to rest for 10-15 minutes.
- At this time, clean the potatoes and cut into thin slices, the thickness should be no more than 1 mm.
- Clean onion, cut into half rings and her little hands, remember.
- sprinkle the table with flour, divide the dough into two pieces and roll them out thin plates on the size of the pie, or the form in which it is baked. Keep in mind that the edges of the cake will need zaschipnut.
- Put one layer in a form or on a baking sheet. Utensils for cooking should be pre-oiled.
- Put the dough on the filling: first layer of potatoes, then onions and meat.
- Put the filling on top of the second layer of dough. Pinch the edge of the cake carefully. Top make a cross-shaped incision. Through it will leave the steam during cooking dishes.
- If desired, the surface of the cake, you can lubricate the egg.
- Bake the cake in the oven at 200 ° C for 45 minutes. If the top will be burnt, it can cover with foil.
- Pie with meat and potatoes in this recipe is good both hot and cold. It can be served as a separate dish for dinner.
How to cook a pie with meat and mushrooms, look in the plot: