Biscuit with vegetables - French Open pie

Biscuit - it is another kind of cake the French Open, which can be virtually any filling, which should be in sufficient quantity, and as little as possible of the test. Prepare cake usually with a sweet filling, in the form of a flat, round cake resembling a thick pizza. And we propose a simple recipe vegetable pie with tomatoes and zucchini - vegetarian option French pastries for a snack or light lunch.

Preparation of biscuits is simple and unpretentious. The main rule is less than the test - more filling. Otherwise, the process does not require special skills, which in fact explains the reason for the rapid growth in popularity of this type of cake, as well as many other dishes of French cuisine.

recipe for biscuits with tomato, corn and Tsikunov

Wash all vegetables. Pour into the pan a little and slightly warm. Put the tomatoes and simmered them for 3-5 minutes on low heat.

Then, slice the zucchini into small cubes, put in the tomatoes, season with salt and stir. Add the corn, cover with lid and cook on low heat - 10 minutes, until the vegetables are softened noticeably.

Add the chopped green onions, stir and turn off the stove. Prepare the filling for the pie transfer to a separate bowl to cool.

Next, you will need to cook the most usual shortbread dough, ie, its simplified version..:

Without overheating, melt butter, Pour warm water and sour cream, sour cream in creamy mixture knead salt pinch Add flour and knead a dense homogeneous paste.

Roll up a finished dough ball first, then using a rolling pin, roll out into a flat circular formation, in a thickness of 0, 5 cm.

Grease a baking sheet with oil or Cover the parchment. Place the rolled out dough, lay in the center of a chilled vegetable stuffing and sprinkle with grated cheese.

Pulling edges of the dough, imposing on each other, form a side, pinch the ends and gently press down on top of the cake. If desired, brush with egg yolk and send cakes in preheated oven. Bake for 30-40 minutes at 180 degrees.

As you can see, everything is simple and easy, is preparing to biscuit with vegetables in a hurry as soon as possible. Now that you know how to cook classic French tart, and have a basic understanding of French pastries. The same principle guided this recipe you can easily cook a legendary strudel, profiteroles, croissants with all kinds of fillers based on sand, puff, and any other test.