4 recipes for delicious cheesecakes royal with cheese - video recipes at home

4 recipes for delicious cheesecakes royal with cheese - video recipes at home
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4 recipes for delicious cheesecakes royal with cheese - video recipes at home

Royal cheesecake with cream cheese - a delicious dessert. For its preparation does not require yeast dough, so it is prepared rather quickly. Baking is different from the conventional cheesecakes with cottage large size, hence the name - "royal".

The Royal cheesecake

It should be:

How to cook Hungarian layered cheesecake

Hungarian cheesecake - this is a very delicate

and extremely air pastries, part of a very long list of truly Hungarian baked desserts. There are several options for its preparation, but remain unchanged two components - cottage cheese and puff pastry.

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500 g of curds, 1, 5, Art. flour, 5 eggs, 200 g frozen butter, 2/3 cup sugar, salt.

How to prepare:

  1. Beat the eggs in a bowl, add salt, cottage cheese.
  2. Whisk the cottage cheese, sugar gradually emptying.
  3. Grate frozen butter on a coarse grater and rub it with flour.
  4. The mixture should resemble a large crumbs. Divide it into 2 parts.
  5. Oil a baking dish, one part oil, pour the crumbs in the form, put on top of cottage cheese.
  6. Sprinkle crumbs of its second part. Preheat oven to 180 ° C, place the cheesecake and bake until tender

Classic cheesecake with cottage cheese Prescription Alexander Seleznev. Watch the video!

The Royal cheesecake in multivarka

4 recipes for delicious cheesecakes royal with cheese - video recipes at home

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It should be:

200 g butter, 500 g of curds, 2 tbsp. flour, 10 g of baking powder, 0, 5, Art. sugar, 3 eggs, 0, 5, Art. sugar (2 servings) 1 package vanilla.

How to prepare:

  1. grate the frozen butter, add sugar, flour and baking powder.
  2. Rub hands until the mixture crumb.
  3. Separately, beat the eggs, gradually sprinkle in sugar, continuing to whisk.
  4. Put vanilla, cheese and stir again all.
  5. Oil the Multivarki bowl, put layers of chips and cottage cheese. The layers need to be alternated. Top should be oily chips.
  6. Bake the cheesecake in the "baking" mode for 1 hour.

Royal cheesecake with apples

It should be:

120 g butter, 6 tablespoons. tablespoons flour, 1/4 hr. baking soda, 200 g of cheese, 5, Art. spoons of sugar, 2 eggs, vanilla, 2-3 apples, cinnamon.

How to prepare:

  1. Mash in a bowl the butter with the flour, add baking soda, sugar and mix again.
  2. Whisk cheese in a bowl, along with sugar and eggs until a homogeneous mass, put vanillin.
  3. Remove the apples peeled and seeds, cut into small cubes.
  4. Grease the bottom of a baking dish with butter, sprinkle a third of the oil crumbs.
  5. Put the cottage cheese, put another third crumb.
  6. Then put the apples, sprinkle them with cinnamon and sugar, they pour the remaining oil chips.
  7. Preheat oven to 180 ° C, royal bake cheesecake for one hour.

Royal Chocolate cheesecake stuffed "Baked milk"

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It should be:

1 tbsp. sugar, 2 tbsp. flour, 2 eggs, 2 tbsp. cocoa powder spoons, 900 ml of sour milk, 180 grams of butter.

How to prepare:

  1. Put sour milk bags in the freezer. When the product is frozen, put it in a colander, the laid clean gauze in several layers. Serum should drain out, then the curd is ready. He gives a very delicate, with taste of baked milk.
  2. Grate frozen butter oil, add the sugar, cocoa powder and flour and mix by hand.
  3. Make the filling for the royal cheesecake: thoroughly mix the eggs, cottage cheese and sugar.
  4. Put half the oil in a deep crumb form, greased with margarine, put the stuffing.
  5. Pour remaining crumbs and put in a preheated 180 ° C oven for 30-40 minutes.