Royal cheesecake

From the usual and customary cheesecake, Royal differs enormous size, which is more like a flan with cheese. In addition, the royal cheesecake turns out much tastier thanks to the filling, which combine the sugar, cheese and eggs in a gentle and soft souffle. Covered with crisp, cheesecake looks festive and solemn.

Royal cheesecake is done very easily be able to cope with than even the novice mistress. Yes, and all the preparation of the cake takes very little time.

The Royal cheesecake with cottage cheese recipe with photos

Prepare all the necessary products that will be needed in the preparation of cheesecake.

The cold and very hard butter rub through a large grater.

Add the flour into the oil, vinegar, slaked soda, exactly half of the sugar and quickly, without allowing the oil to warm up, rub your hands into small crumbs.

Grease the form of a thin layer of oil. Pour a little more than half of the prepared dough and evenly distribute the form.

For the filling type in a separate deep bowl the eggs, add the cheese, the rest of the sugar, vanilla powder and a pinch of salt.

Slowly, whipping, mix products for cheesecake filling until smooth.

Transfer the entire cottage cheese in the form of a creamy crumb and smooth.

A part of the dough that's left, spread over the surface of the cheesecake.

Bake in the preheated oven for 30 minutes at a temperature of not more than 180-200 °.

When you are ready, let cool and then the queen cheesecakes can be divided into more smooth and beautiful pieces.

Royal cheesecake - it's more than the cheesecake and tastier than you could imagine it!